Pizza rules the world. Especially when it's made by Megan, who is sharing her favorite recipe today: Mozzarella, jalapeños and prosciutto pizza. Subscribe to Megan's channel: http://taste.md/1XQc0ARINGREDIENTS1 ball pizza dough, store bought or homemadeFlour, for dusting8 ounces fresh mozzarella ball, sliced and torn1 jalapeño, thinly sliced5-6 slices prosciutto, thinly slicedFreshly cracked pepperRECIPEPreheat oven to 475°F.On a lightly floured surface, roll out the dough into an oval shape. Make sure it fits on an upside down sheet tray.Turn a sheet tray upside down and lightly flour it. Place the rolled out pizza dough onto the tray.Season with salt and pepper. Place the fresh mozzarella on the pizza followed by the sliced jalapeños. Bake for 12-15 minutes or until the cheese has melted and the crust is golden brown.Remove and tear pieces of the prosciutto over the pizza, leaving some spots uncovered. Slice and enjoy!___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade