Most Shiok! Hainanese Braised Beef Noodles Recipe -

This Hainanese Beef Noodles is quite uniquely Singaporean! Braised beef is stewed to create a sticky, thick sauce that coats generously over rice vermicelli noodles.

Full recipe: https://themeatmen.sg/hainanese-beef-noodles/

Think of your favourite beef noodle stall - now, imagine being able to customise it further to your liking with this recipe!



Ingredients:
400g Thick bee hoon
600g Beef shin
2 litres Water
2 small Bay leaves
tsp Sichuan pepper
30g Scallions
10g Ginger (smashed)
cup Cooking wine
Salt to taste
300g Beef slices
tsp Salt
tsp White pepper powder
3 tbsp Cooking wine
2 tsp Oil
1 tbsp Cornstarch
4 tbsp Salted vegetables (chopped)
100g Bean sprouts
4 tbsp Ground peanuts (grind coarsely)
4 tsp White sesame seeds
4 tsp Grated garlic
4 tbsp Coriander (chopped finely)
Chinchalok chillies sauce for dipping
4 Calamansi

Thick broth sauce:
1 tbsp Oyster sauce
Beef stock rendered from beef shin
2 tbsp Light soy sauce
2 tbsp Dark soy sauce
1 tsp Salt
17g Rock sugar
1 tsp Chicken powder
Cornstarch slurry (4 tbsp cornstarch to 250ml water)



More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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