How To Make Moru Curry | Kerala Style Moru Curry | Curd Curry Recipe | Dahi Gravy Recipe | Moru Curry With Coconut | Pulissery Recipe | How To Make Mor Kuzhambu | Curry Using Curd | Moru Charu Recipe | Spiced Buttermilk Gravy | Curd Gravy for Rice | Veg Curry Recipes | Quick and Easy | South Indian Style | Rajshri FoodSennheiser Microphones Available Here⬇️ XS Lav Mobile C-Type: https://www.amazon.in/dp/B08YS2G4FBXS Lav Mobile 3.5 mm: http://www.amazon.in/dp/B08YRZ4TRPLearn how to make Moru Curry at home with our Chef VarunIntroduction - 0:00How To Make Curd Mix For Moru Curry - 0:581 cup Curd1/4 tsp Turmeric Powder1 cup WaterHow To Make Coconut Paste For Moru Curry1/2 cup Fresh Coconut (chopped)2-3 Green Chillies (chopped)1 tsp Cumin Seeds4tbsp WaterChef's tips on making a good Food Vlog - 2:11Sennheiser Microphones - 2:44Sennheiser Audio Quality Check - 2:58How To Make Moru Curry - 3:11Salt (as per taste)Chef's tips on making a good Food Vlog - 3:54How to make tempering for Moru Curry - 4:422 tbsp Coconut Oil1/2 tsp Mustard Seeds1/2 tsp Fenugreek Seeds1 tsp Ginger (chopped)1 tsp Garlic (chopped)10-12 Curry Leaves2 Dry Red Chillies (chopped)1/4 cup Pearl Onions (sliced)#MoruCurry #CurdCurry #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Moru CurryButtermilk Kuzhambu or Moru Curry(Malayalam) Mor Kuzhambu(Tamil) is a commonly prepared dish in Kerala and Tamil Nadu. This is a liquid curry recipe that is served with white or boiled rice, a pancake made of lentils / mixed gram dosa.Traditionally, it includes vegetables like okra, winter melon or ash gourd, colocasia, etc. The taste is a bit sour, and it is a dish of Tamil Nadu. It is widely prepared at festivals as a special dish. It is often served with hot steamed rice and potato fries.In Kerala, there are two variants of this curry. One with vegetables and the other without any vegetables. Ash gourd is the common vegetable in this kind of curry it is called Kaalan. Also, the curry without vegetables is called Buttermilk curry. This is very rich in calcium and vitamin C and has very low cholesterol.