Still need a headliner for your game-day spread? Giada's Mortadella Meatball Sliders are calling your name! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3jIi0ff Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Mortadella Meatball Sliders RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 50 min Active: 40 min Yield: 15 sliders Ingredients Meatballs: 1/2 cup freshly grated Parmesan 1/4 cup panko breadcrumbs 1/4 cup whole milk 1 teaspoon dried oregano 1 teaspoon lemon zest 1/2 teaspoon kosher salt 1 large egg, beaten 1 pound ground pork 1/2 pound mortadella, diced small 3 tablespoons olive oil Sauce: 1 cup raw shelled pistachios 1/2 cup fresh basil leaves 1/2 cup fresh Italian parsley leaves 1/2 teaspoon kosher salt 1/2 cup olive oil 1 cup freshly grated Parmesan Sliders: 12 slider potato buns 1 cup baby arugula Directions For the meatballs: Preheat the oven to 450 degrees F. Combine the cheese, breadcrumbs, milk, oregano, lemon zest, salt and egg in a medium bowl. Add the pork and mortadella and gently fold the mixture until fully and evenly combined. Drizzle 2 tablespoons olive oil on a small rimmed baking sheet. Scoop the mixture into 12 golf-ball sized balls and roll until smooth. Place on the baking sheet. Drizzle with the remaining tablespoon olive oil and bake, 15 minutes. For the sauce: Meanwhile, pulse the pistachios in a food processor until coarsely chopped. Add the basil, parsley and salt and pulse to combine. And the olive oil and 1/4 cup cold water and puree until it's a relatively smooth paste. Add the cheese and pulse to combine. Remove the meatballs from the oven and spread a teaspoon of pesto on each meatball. Bake for an additional 5 minutes. For the sliders: Spread a little pesto on the top and bottom of each bun. Place a pinch of arugula on the bottom and a meatball on the arugula. Top with the top half of the buns and serve. https://www.instagram.com/giadadelaurentiis https://www.facebook.com/giada/ https://twitter.com/GDeLaurentiis Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadaEntertains #FoodNetwork #MortadellaMeatballSliders Mortadella Meatball Sliders with Giada De Laurentiis | Giada Entertains | Food Network https://youtu.be/SyYOB67raHI
