A unique Moroccan style samosa with three different filling ideas(Chicken, potato and cottage cheese) for you to try. Make all three or just one as per your choice. #HappyCookingToYou #Rafhan. Choose Rafhan Corn oil to make your cooking healthier. This Shape and three fillings were inspired by Google Chrome logo which we look at everyday. Written Recipe:http://bit.ly/2JjBY1WVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Moroccan SamosaRecipe in English:Ingredients:-Pyaz (Onion) chopped 1 large -Fresh parsley chopped 3-4 tbs -Lehsan paste (Garlic paste) 2 tsp-Adrak paste (Ginger paste) 2 tsp-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp-Paprika powder 1 & ½ tsp-Darchini powder (Cinnamon powder) 1 & ½ tsp-Kali mirch powder (Black pepper powder) 2 tsp-Cayenne powder 2 tsp-All spices 1 & ½ tsp-Namak (Salt) 1 & ½ tsp or to taste-Rafhan cooking oil 1 tbs-Chicken mince (Qeema) 250 gms -Rafhan cooking oil 1 tbs-Aloo (Potatoes) boiled & cubes 250 gms -Rafhan cooking oil 1 tbs-Cottage cheese 200 gms -Maida (All-purpose flour) sifted 2 Cups-Namak (Salt) 1 tsp -Ghee 2 tbs -Pani (Water) ½ Cup or as required -Rafhan cooking oil for frying Directions:-In bowl,add onion,fresh parsley,garlic paste,ginger paste and mix.-Add cumin seeds,paprika powder,cinnamon powder,black pepper powder,cayenne powder,all spices,salt and mix well.-In frying pan,add corn oil,2-3 tbs of onion+spices mixture and sauté for 1 minute.-Add chicken mince,mix well until changes color and cook for 6-8 minutes & let it cool down.-In frying pan,add corn oil and 2-3 tbs of onion+spices mixture and sauté for 1 minute.-Add potatoes,cook and mash well with the help of the masher.-Let it cool down.-In frying pan,add corn oil and 2-3 tbs of onion+spices mixture and sauté for 1 minute.-Add cottage cheese cubes,mix well and cook for 1-2 minutes.-Let it cool down.-In bowl,add all-purpose flour,salt and mix.-Add ghee and mix well until crumbled.-Gradually add water and knead until dough is formed.-Cover and let it rest for 15 minutes.-Knead dough again and divide into two equal parts.-Take a dough,sprinkle flour and roll out with the help of rolling pin and cut with the help of the cutter.-Take three small dough,add prepared chicken filling,prepared potato filling,prepared mozzarella cheese,apply water,fold & seal properly.-Similarly makes 2 more and place over another to form a circle shape by apply water (makes 16-18). -In wok,add corn oil and heat it and fry on low flame until golden brown.Recipe in Urdu:Directions:-Bowl mein pyaz,fresh parsley,lehsan paste aur adrak paste dal ker mix ker lein.-Zeera,paprika powder,darchini powder,kali mirch powder,cayenne powder,all spices aur namak dal ker ache tarhan mix ker lein.-Frying pan mein corn oil aur 2-3 tbs pyaz+spices mixture dal ker 1 minute kliya sauté ker lein.-Chicken qeema shamil karein aur rang tabdeel hunay tak ache tarhan mix karein aur 6-8 minutes kliya paka lein & thanda ker lein.-Frying pan mein corn oil aur 2-3 tbs pyaz+spices mixture dal ker 1 minute kliya sauté ker lein.-Aloo dal dein aur masher ki madad sa ache tarhan mix aur mash ker lein.-Thanda ker lein.-Frying pan mein corn oil aur 2-3 tbs pyaz+spices mixture dal ker 1 minute kliya sauté ker lein.-Cottage cheese dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.-Thanda ker lein.-Bowl mein maida aur namak dal ker mix karein.-Ghee dal ker crumbled hunay tak ache tarhan mix ker lein.-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein. -Dhak ker 15 minutes kliya rakh dein.-Dough ko dubara ghond lein aur do hisson mein divide ker lein.-Ek dough lein aur maida chirak ker rolling pin ki madad sa bail lein aur cutter ki madad sa cut ker lein.-Teen chotay dough lein aur tayyar chicken filling,tayyar aloo filling aur tayyar mozzarella cheese dal ker edges per pani laga lein aur properly seal ker lein.-Aaisay he 2 aur bana lein aur pani laga ker ek dosray ka upper rakhtay hoye circle shape bana lein (makes 16-18). -Karhai mein corn oil dal ker garam karein aur halki ancch per golden brown hunay tak fry ker lein.
