Moonlight Hor Fun

Not the most common ZiChar dish but definitely one we always order when we do see it!

Full recipe: https://themeatmen.sg/moonlight-beef-hor-fun/

Moonlight Hor Fun is really your regular hor fun topped with a raw egg or egg yolk. The reason why it's called moonlight is because when the golden yolk is stirred into the charred brown noodles, it looks like moonlight shining through a river. Mixing in the fresh, raw egg gives the already umami rich seafood broth and flavourful rice noodles makes the entire dish extra buttery and creamy.

Pro tip: Stir fry the rice noodles in high heat for wok hei!

#themeatmensg #easyrecipe #chinesefood



Ingredients:
100g Prawns
100g Squid
100g Pork tenderloin slices
1 tsp Light soy sauce
1 tsp Oyster sauce
tsp Shaoxing wine
1 tbsp Cornstarch
tbsp Cooking oil
400g Hor fun
1 tbsp Oyster sauce
1 tbsp Dark soy sauce
1 tbsp Light soy sauce
tbsp Sugar
tsp Chicken powder
Onion (sliced)
4 cloves Garlic (minced)
200ml Chicken stock
3 tbsp Cornstarch solution (1:1)
80g Bean sprout
20g Spring onion
40g Chinese chives
1 Egg




More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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