Moong Toast | Cooksmart | Sanjeev Kapoor Khazana

Ideal breakfast, healthy and tasty

MOONG TOAST

Ingredients

1 cup whole green gram (sabut moong), soaked, boiled
8 brown bread slices
1 medium onion
3 medium potatoes, boiled and peeled
Salt to taste
2 tsps chaat masala
1 tbsp pav bhaji masala
Coriander-mint chutney, as required
Butter to cook
1 medium onion, cut into thin roundels, layers separated

Method

1. Chop onion finely and put into a bowl and add green gram. Crush boiled potatoes and add.
2. Add salt, chaat masala and pav bhaji masala and mix well mashing slightly.
3. Apply coriander-mint chutney on all the bread slices. Spread gram mixture generously on 4 slices and cover them with the remaining.
4. Apply a little butter on outer sides of the sandwiches.
5. Grease a sandwich toaster with butter or oil or ghee, place a sandwich in it, close and cook on medium heat, turning sides till both sides are golden.
6. Cut into 2 triangles, arrange on serving plate, garnish with onion rings and serve hot.

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Cuisine - Indian

Course - starter

Dish - starter