View full recipe at http://www.manjulaskitchen.com/2010/12/05/moong-dal-soup/ Ingredients: For the Soup: 1 cup split yellow Moong dal, washed 1 teaspoon salt ¼ teaspoon turmeric (haldi) 31/2 cups water Approximately ¼ cup of Hari Cilantro Chutney (recipe is available on my web site) For the Seasoning: 1 tablespoon oil ½ teaspoon cumin seeds (jeera) Pinch of asafetida (hing) For the Garnish (optional): 1 tablespoon ginger, finely sliced 1/8 teaspoon salt 1 teaspoon lemon juice
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