Moong Dal Khichdi | Easy To Make Indian Main Course Recipe | Ruchi's Kitchen | Rajshri Food

Watch how to make Moong Dal Khichadi, a healthy and easy to make recipe by Ruchi Bharani.

Moong Dal Khichadi is a very popular comfort food. This basic and healthy dish has a number of variations and is equally soothing to your taste buds. Check out chef Ruchi Bharani's take on this popular khichadi.

Ingredients:

1/2 cup yellow moong dal
1/2 cup rice
100g yellow pumpkin
150g cabbage
2 potatoes
2 brinjals
1/2 cup green peas
1 carrot
1 tsp mustard seeds
1 1/2 tbsp oil
2 cloves
2 cinnamon pieces
1 red chilli
1/4 tsp asafoetida
1 1/2 tbsp sambhar masala
1/2 tsp coriander and cumin seed powder
1/2 tsp red chilli powder
1/4 tsp turmeric powder
salt to taste
2 1/2 cups of water

Method:

- In a cooker, add the oil.
- Add the dry red chilly, bay leaf, few cinnamon sticks, few cloves, mustard seeds and asafoetida. Then add the chopped vegetables - carrots, brinjal, cabbage, potatoes, green peas and pumpkin and stir well. Then add the rice and dal to it.
- Add the dry spices - sambhar masala, coriander and cumin seed powder, red chilli powder, turmeric powder and salt to taste and give it a stir.
- Add sufficient quantity of water so that all the vegetables get dipped into it.
- Once the water comes to a boil, put on te lid of the pressure cooker. Do not put the vent wall. Instead of that, cover that part with a small steel bowl.
- Cook the khichadi for 15 minutes. After 15 minutes, turn off the flame and do not open the lid of the cooker for another 10 minutes.
- The delicious Moong Dal Khichadi is ready to be served.


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