Learn how to make delicious Moong Dal Halwa from our chef Archana on Ruchkar Mejwani. Moong Dal Halwa is a traditional rich Indian sweet dish most commonly found during weddings and special occasions.Share on Facebook: https://goo.gl/0oGVxSTweet about this: https://goo.gl/8YWkJNIngredients:1 Cup Ghee1 Cup Moong Dal Powder1 tbsp Raisins1 tbsp Cashews2 Cups Hot Milk1 Cup Powdered Sugar1 tsp Cardamom PowderMethod:- In a flat bottom pan heat some ghee. Add moong dal powder and mix well.- Then add raisins & cashews. Mix well.- Add hot milk and again mix well till the mixture becomes thick.- Then add powdered sugar & cardamom powder. Mix everything well.- Cover it with a lid for 10 mins and let the halwa cook properly.- Garnish it with dry fruits and serve!Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani