Fermented Moong Dal Dhokla | Green Moong Dal Dhokla | Instant Dhokla Recipe | Jain Recipes | Gujarati Dhokla Recipe | Moong Dal Recipes | Mag Ni Dal Na Dhokla Recipe | Protein-Rich Breakfast | Steamed Yellow Moong Dal Dhokla | Mix Dal Dhokla | Jain Recipes For Paryushan | No Onion No Garlic Recipes | Dhokla Batter Recipe | Healthy Breakfast Recipe | Dhokla With Peanut Chutney | Rajshri FoodLearn how to make Moong Dal Dhokla at home with our Chef Ruchi BharaniMoong Dal Dhokla Ingredients:1/2 cup Green Moong Dal (soaked in hot water)3 tbsp Green Moong (soaked in hot water)1/2 tsp Dry Ginger Powder1 tsp Red Chilli PowderPinch of Citric AcidSalt1 tsp Oil1 tsp Fruit Salt1 tbsp Ghee1 tbsp Oil1 tsp Mustard Seeds1/2 tsp Asafoetida1 Dried Red ChilliDry Pickle Powder #moongdaldhokla #dhoklarecipe #paryushanrecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout DhoklaDhokla is a vegetarian culinary dish that is native to the Indian state of Gujarat and parts of adjacent states. Although a Gujarati delicacy., it is also commonly served in other parts of India. It is made with a fermented batter derived from legumes like Chickpea, Pigeon pea and Urad and rice.Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla is very similar to Khaman, however Khaman is typically made from Chickpeas gram and looks yellow in color. Khaman has become widely popular outside Gujarat but is misunderstood or incorrectly known as Dhokla. There are different kinds of dhokla prepared with different ingredients and ratios of chickpeas
