An Amazing treat for your taste buds, Moong Daal Seekh Kabab.#happycookingtoyou #foodfusion #digitalammi #araaywahh #digitalmom Written Recipe: https://bit.ly/3SDeDJrRecipe in English:Ingredients:-Sabut moong daal (Green gram whole) 1 & Cup (soaked overnight) -Hari mirch (Green chillies) 2-3-Pyaz (Onion) 1 medium-Adrak (Ginger) 1 inch piece-Lehsan (Garlic) 4-5 cloves-Lemon juice 1 tbs-Dahi (Yogurt) 1 & tbs-Baisan (Gram flour) roasted 4-5 tbs -Zeera (Cumin seeds) roasted & crushed 2 tsp-Lal mirch (Red chilli) crushed 1 tsp-Namak (Salt) 1 & tsp or to taste-Garam masala powder 1 tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp-Hara dhania (Fresh coriander) chopped 2 tbs-Podina (Mint leaves) chopped 1 tbs-Maida (All-purpose flour) as required-Water -Cooking oil for frying Directions:-In a chopper,add green gram whole,green chillies,onion,ginger,garlic,lemon juice,yogurt & chop well. -Take out in a bowl,add gram flour,cumin seeds,red chilli crushed,salt,garam masala powder,red chilli powder,coriander seeds,fresh coriander,mint leaves & mix until well combined,cover & let it rest for 8-10 minutes.-Grease skewer with cooking oil & with the help of greased hand,take small quantity of mixture (40g),make a kabab & skew/thread on wooden skewer.-On clean working surface,sprinkle all-purpose flour & coat kabab from all sides. -Wet your hand with water & pat kababs lightly.-On a griddle,add cooking oil & shallow fry kababs on low flame from all sides until golden brown (makes 10).-Serve with raita or chutney!Recipe in Urdu:Ajza:-Sabut moong daal (Green gram whole) 1 & Cup (soaked overnight) -Hari mirch (Green chillies) 2-3-Pyaz (Onion) 1 medium-Adrak (Ginger) 1 inch piece-Lehsan (Garlic) 4-5 cloves-Lemon juice 1 tbs-Dahi (Yogurt) 1 & tbs-Baisan (Gram flour) roasted 4-5 tbs -Zeera (Cumin seeds) roasted & crushed 2 tsp-Lal mirch (Red chilli) crushed 1 tsp-Namak (Salt) 1 & tsp or to taste-Garam masala powder 1 tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp-Hara dhania (Fresh coriander) chopped 2 tbs-Podina (Mint leaves) chopped 1 tbs-Maida (All-purpose flour) as required-Water -Cooking oil for frying Directions:-Chopper mein sabut moong daal,hari mirchein,pyaz,adrak,lehsan,lemon juice aur dahi dal ker ache tarhan chop ker lein.-Bowl mein nikal lein,baisan,zeera,lal mirch crushed,namak,garam masala powder,lal mirch powder,sabut dhania,hara dhania aur podina dal ker ache tarhan mix ker lein aur dhak ker 8-10 minutes kliya rest dein.-Skewer ko cooking oil sa grease karein aur grease hand ki madad sa mixture ki small quantity (40g) la ker kabab bana lein aur wooden skewer per laga lein.-Clean working surface per maida chirak dein aur kabab ko ache tarhan coat ker lein.-Haath ko geela karein aur kababs ko lightly pat ker lein.-Tawa per cooking oil dal dein aur kababs ko halki ancch per tamam sides sa golden brown ho janay tak shallow fry ker lein (makes 10).-Raita or chutney ka saath serve karein!
