A must try mouth watering, moong daal chaat with papri recipe for you. Try tu kar kay dekhain na ji. #HappyCookingToYouWritten Recipe: http://bit.ly/2vT2NELVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Moong Daal Chaat with Papri Recipe in English:Ingredients:Papri:-Maida (All-purpose flour) 1 & ½ Cups-Zeera (Cumin seeds) 1 tsp-Namak (Salt) ½ tsp-Ghee 2 tbs-Pani (Water) ½ Cup or as required-Oil for fryingGreen Chutney:-Namak (Salt) ¼ tsp-Zeera (Cumin seeds) ½ tsp-Lemon juice 3 tbs-Hari mirch (Green chilies) 6-7-Podina (Mint leaves) ¼ Cup-Hara dhania (Fresh coriander) ½ Cup-Dahi (Yogurt) 1 Cup-Namak (Salt) ¼ tsp-Mong daal (Yellow lentil) 1 & ½ Cups (Soaked & boiled with salt)-Green chutney 2 tbs or to tasteAssembling style 1:-Papri-Mong daal (Yellow lentil)-Kheera (Cucumber) deseeded & chopped-Pyaz (Onion) chopped-Tamatar (Tomato) deseeded & chopped-Dahi (Yogurt)-Chaat masala-Hara dhania (Fresh coriander) chopped-Red chili flakesAssembling style 2:-Mong daal (Yellow lentil)-Kheera (Cucumber) deseeded & chopped-Pyaz (Onion) chopped-Tamatar (Tomato) deseeded & chopped-Aloo (Potato) boiled & cube-Papri-Lemon juice-Chaat masala-Red chili flakes-Hara dhania (Fresh coriander) chopped-Dahi (Yogurt)-Green chutney-PapriDirections:-Boil yellow lentil with salt,strain & set aside.For Papri:-In all-purpose flour,add cumin seeds,salt,ghee and mix well.-Gradually add water and knead until hard dough is formed,cover and let it rest for 15 minutes.-Grease your hands with oil and knead dough again.-Take a small dough and make a ball,coat in dry flour and roll out thin dough with the help of rolling pin.-With the help of the cookie cutter,cut into desired shapes and prick with fork.-In a wok,heat oil and fry on low flame until golden brown.For Green Chutney:-In blender,add salt,cumin seeds,lemon juice,green chilies,mint leaves and fresh coriander,blend well & set aside.-In yogurt,add salt and whisk well & set aside.-In yellow lentil,add green chutney and mix well.Assembling:-On papri,add yellow lentil,cucumber,onion,tomato,yogurt,chaat masala,fresh coriander,red chili flakes & serve.-In serving bowl,add yellow lentil,cucumber,onion,tomato,potato,papri,lemon juice,chaat masala,red chili flakes,fresh coriander,yogurt and mix well.-Add yogurt,green chutney and serve with papri.Recipe in Urdu:Ajza:Papri:-Maida (All-purpose flour) 1 & ½ Cups-Zeera (Cumin seeds) 1 tsp-Namak (Salt) ½ tsp-Ghee 2 tbs-Pani (Water) ½ Cup or as required-Oil for fryingGreen Chutney:-Namak (Salt) ¼ tsp-Zeera (Cumin seeds) ½ tsp-Lemon juice 3 tbs-Hari mirch (Green chilies) 6-7-Podina (Mint leaves) ¼ Cup-Hara dhania (Fresh coriander) ½ Cup-Dahi (Yogurt) 1 Cup-Namak (Salt) ¼ tsp-Mong daal (Yellow lentil) 1 & ½ Cups (Soaked & boiled with salt)-Green chutney 2 tbs or to tasteAssembling style 1:-Papri-Mong daal (Yellow lentil)-Kheera (Cucumber) deseeded & chopped-Pyaz (Onion) chopped-Tamatar (Tomato) deseeded & chopped-Dahi (Yogurt)-Chaat masala-Hara dhania (Fresh coriander) chopped-Red chili flakesAssembling style 2:-Mong daal (Yellow lentil)-Kheera (Cucumber) deseeded & chopped-Pyaz (Onion) chopped-Tamatar (Tomato) deseeded & chopped-Aloo (Potato) boiled & cube-Papri-Lemon juice-Chaat masala-Red chili flakes-Hara dhania (Fresh coriander) chopped-Dahi (Yogurt)-Green chutney-PapriDirections:-Mong daal ko namak ka saath boil karein aur strain ker ka side per rakh dein.For Papri:-Maida mein zeera,namak aur ghee dal ker ache tarhan mix ker lein.-Thora thora ker ka pani shamil karein aur ghond ker hard dough tayyar ker lein aur dhak ker 15 minutes kliya rakh dein.-Haathon ko oil sa grease karein aur dough ko dubara ghond lein.-Chota dough lein aur ball bana lein,atta mein coat karein aur rolling pin ki madad sa thin dough bail lein.-Cookie cutter ki madad sa desired shapes mein cut ker lein aur fork sa prick karein.-Karhai mein oil garam karein aur halki ancch per golden brown fry ker lein.For Green Chutney:-Blender mein namak,zeera,lemon juice,hari mirchein,podina aur hara dhania dal ker ache tarhan blend ker lein & side per rakh dein.-Dahi mein namak dal ker ache tarhan whisk karein & side per rakh dein.-Mong daal mein hari chutney dal ker ache tarhan mix ker lein.Assembling:-Papri per mong daal,kheera,pyaz,tamatar,dahi,chaat masala,hara dhania aur red chili flakes dal ker serve karein.-Serving bowl mein mong daal,kheera,pyaz,tamatar,aloo,papri,lemon juice,chaat masala,red chili flakes, hara dhania aur dahi dal ker ache tarhan mix karein.-Dahi,hari chutney dal ker papri ka saath serve karein.