In this episode of Mother's recipe, let's learn how to make Moong Chilla with Chutney at Home.Indian Breakfast Recipe | How To Make Moong Dal Cheela | Moonglet Recipe | Instant Dosa | Instant Batter For Dosa | Veg Cheela | Veg Chilla Recipe | Moong Chilla Recipe | High protein Breakfast | Moong Bean Recipes | Moong Dal Recipes | Moong Dal Pancakes | Variety of Chilla Recipe | Instant Chilla Recipe | Rajshri Food Moong Chilla with Chutney Ingredients:1 cup of Washed Moong Dal1 cup of Water2 Green Chillies1 inch of Ginger1 tsp Haldi or Turmeric powder,1 tsp Salt,1 tsp Red Chilli PowderOilGhee Chaat MasalaCoriander Leaves (Chopped) Red Chilli Powder.For Green Chutney 2 cups of coriander leaves, 2 garlic cloves2 green chillies1 inch of ginger (sliced)1 tsp of Chaat Masala1 tsp of Salt1 tbsp of Lemon Juice,2 tbsp of water#MoongChilla #IndianBreakfast #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout CheelaIndia has many styles of pancake. Variations range from their taste to the main ingredient used. All are made without the use of added raising agents.Pancakes prepared using a north Indian cooking style are known as cheela. Sweet cheela are made using sugar or jaggery with a wheat flour-based batter. North Indian salty pancakes are made using batter prepared from gram flour or green gram paste (moong daal) and are sometimes garnished with paneer, a cottage-style cheese.Dosa, appam, neer dosa and uttapam are pancakes made in a south Indian cooking style. They are prepared by fermenting rice batter and split-skinned urad bean (black lentil) blended with water. Meetha pooda sweet pancakes often eaten with pickles and chutney are a common breakfast food item in the Punjab. Most of the pitha in Assam are types of pancakes served on occasions such as Bihu festivals. The Bengali semi-sweet pancake pati-shapta is stuffed with grated coconut or thickened milk.In Western India, the multi-grain thalipeeth is popular. In Goa, a traditional crpe-like pancake known as alebele or alle belle is eaten at tea-time. It is usually filled with jaggery and coconut.In Eastern India, malpuas are sometimes prepared in the form of pancakes.In some regions of Middle India, thin green Cheelas are made with ginger or garlic leaves' paste, and rice flour batter. Other ingredients included are salt, cummin seeds, green chili, oil, curry leaves and coriander leaves.
