Mooli Na Dhebra #MilletKhazana Sanjeev Kapoor Khazana

A classic Dhebra made with Radish, its greens, and lots of flavours, will enrich your winter experience. Relish it anytime alongside some Achaar.

MOOLI NA DHEBRA

Ingredients

1 cup grated white radish
2 cups chopped radish greens
1 cups pearl millet flour (bajre ka atta) + for dusting
Salt to taste
2 tbsps white sesame seeds
1 tsp cumin powder
1 tsp coriander powder
2 tsps sugar
tsp red chilli powder
tsp turmeric powder
2 tsps ginger-green chilli paste
cup yogurt
1 tbsp oil
Ghee for applying
Pickle to serve

Method

1. Take white radish in a large bowl. Add radish greens, and salt and mix well.
2. Add pearl millet flour, white sesame seeds, cumin powder, coriander powder, sugar, red chilli powder, turmeric powder, ginger-green chilli paste, and yogurt and knead well. Add oil and knead into a soft dough. Cover with a muslin cloth.
3. Take a small portion of the dough and shape it into a ball. Dust the worktop with some pearl millet flour and place the dough ball on it. Roll it into a thin disc.
4. Heat a non-stick tawa. Place the disc on it and cook for 1-2 minutes. Flip and cook the other side for 1-2 minutes.
5. Apply some ghee on each side and continue to cook for a few seconds.
6. Arrange the dhebras on a serving plate and serve with pickle.

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