This classic Chinese dish is delicious and tasty. You can change the recipe how you want: skipping the chicken to make it vegetarian or perhaps replacing it with, more traditionally, pork!INGREDIENTS:- wood ear mushrooms- 1 mini cucumber- 4 chicken tenderloins- salt- 1/2 tablespoons cornstarch- 3 whisked eggs- olive oil (cooking oil)- chopped green onions- cooking wine- 1 tsp. sugarDIRECTIONS:1. if you are using dried wood ear mushrooms, soak 1 cup dried in water2. chop one mini cucumber into thin slices3. boil/blanch the mushrooms when they're ready4. chop chicken tenderloins into smaller pieces5. add salt and cornstarch to chopped chicken tenderloins6. combine thoroughly and add whisked egg to avoid clumping: mix well7. add olive oil to a heated pan8. add in 3 whisked eggs after oil is coating the bottom of the pan9. scramble the eggs, and add in chopped green onions for flavor10. take out stir-fried eggs and add in chicken, making sure to add more olive oil if needed11. when chicken has browned, add in wood ear mushrooms12. stir-fry while adding in cooking wine and sugar13. add in previously scrambled eggs, sliced cucumber, 3/4 tablespoons salt, and stir fry everything together for 1-2 more minutes14. serve and enjoy!________________________THANKS FOR WATCHING!________________________For business inquiries:
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