() Monsoon Special Kadhi Chef Tushar

Learn how to make Takal Kadhi recipe in Marathi with Chef Tushar on Ruchkar Mejwani.
Takla is a seasonal vegetable that is only available in the monsoon season. Chef Tushar teaches us how to make its delicious kadhi at home. Do try it and share your experience in the comments below.

Ingredients
1 bunch Takla Leaves / Cassia Tora ( cleaned and soaked in salt water)
2 tbsp Oil
1 tsp Mustard Seeds
2 tsp Cumin Seeds
12-15 Curry Leaves
5-6 Garlic Cloves (crushed)
1-inch Ginger (crushed)
Add chopped Takla Leaves
2 tbsp Water
4 Green Chillies (slit)
1/4 tsp Turmeric Powder
500 ml Buttermilk
Salt (as per taste)
1 tsp Sugar
Coriander leaves (chopped)
1 tbsp Chickpea Flour
2 tbsp Water

Host: Tushar Priti Deshmukh
Copyrights: REPL

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