Moongphali Chicken Korma with Bhagaray Chawal Recipe for you to try for Iftar Dinner. #HappyCookingToyou #FoodFusion #ChickenKorma Written Recipe: https://bit.ly/3xo9rR0Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids' special recipes.00:00 Mongphali Chicken Korma with Bhagaray Chawal 00:14 Prepare Mongphalli Korma02:11 Prepare Bhagray chawal03:13 Aray waahServes 5-6 Recipe In English:Ingredients:Prepare Mongphali Chicken Korma:-Mongphali (Peanuts) roasted Cup-Cooking oil 1/3 Cup-Hari elaichi (Green cardamom) 3-4-Badi elaichi (Black cardamom) 1-Darchini (Cinnamon sticks) 2-Sabut kali mirch (Black peppercorns) tsp-Laung (Cloves) 3-4-Kala zeera (Caraway seeds) tsp-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Chicken mix boti 1 kg-Tez patta (Bay leaves) 2-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) tsp-Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) 1 tsp-Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp-Dahi (Yogurt) whisked 1 & Cup-Jaifil powder (Nutmeg powder) tsp-Javitri powder (Mace powder) tsp-Elaichi powder (Cardamom powder) tsp-Garam masala powder tsp -Pyaz (Onion) fried 1 Cup-Water 1 Cup-Hari mirch (Green chillies) whole 4-5 -Hara dhania (fresh coriander) chopped-Podina (Mint leaves) chopped -Adrak (Ginger) julienne Prepare Bhagaray Chawal:-Ghee (Clarified butter) Cup -Pyaz (Onion) sliced 1 medium-Hari elaichi (Green cardamom) 3-4-Sabut kali mirch (Black peppercorns) tsp-Badi elaichi (Black cardamom) 1-Zeera (Cumin seeds) 1 tsp-Tez patta (Bay leaf) 1-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Hari mirch (Green chillies) 5-6 -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp-Chicken cube 1-Chawal (Rice) Sella 500g (soaked for 30 minutes)-Water 3 Cups-Namak (Salt) tbs or to taste-Hara dhania (Fresh coriander) handful-Podina (Mint leaves) handfulDirections:Prepare Moongphali Chicken Korma:-In a spice mill,add peanuts,grind well & set aside.-In a pot,add cooking oil,green cardamom,black cardamom,cinnamon sticks,black peppercorns cloves,caraway seeds & mix well.-Add ginger garlic paste & mix well.-Add chicken & mix well until it changes color.-Add bay leaves,red chilli powder,turmeric powder,salt,coriander powder,Kashmiri red chilli powder, mix well & cook for 3-4 minutes.-Add yogurt,nutmeg powder,mace powder,cardamom powder,garam masala powder,peanuts paste,fried onion (crush with hand),mix well & cook on medium flame until oil separates (12-15 minutes). -Add water,mix well & cook for a minute,cover & cook on low flame for 6-8 minutes.-Add green chillies,fresh coriander,mint leaves,cover & simmer on low flame for 2 minutes.Prepare Bhagray Chawal:-In a pot,add clarified butter& let it melt.-Add onion & fry until light golden.-Add green cardamom,black peppercorns,black cardamom,cumin seeds,bay leaf & mix well.-Add ginger garlic paste,green chillies,coriander seeds,chicken cube,mix well & cook for 2 minutes.-Add soaked rice,water & mix well.-Add salt,fresh coriander,mint leaves,mix well & bring it to boil,cover & cook on medium flame for 4-5 minutes then steam cook on low flame for 12-15 minutes.-Garnish with ginger & serve with bhagaray chawal.