Highly requested Mocha Milk Cake recipe for you. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk #Arraywah #Recipes Written Recipe: https://bit.ly/3vMN04JMocha Milk CakeRecipe in English:Ingredients:Prepare Mocha Milk:-Pakola full cream milk hot 1 & Cup-Instant coffee 2 tbs-Chocolate syrup Cup-Condensed milk Cup-Cream CupPrepare Mocha Cake:-Cooking oil for greasing -Cocoa powder for dusting -Instant coffee tbs-Cocoa powder Cup-Maida (All-purpose flour) 1 & Cup-Baking powder 1 & tsp-Namak (Salt) tsp-Anday (Eggs) 6 (room temperature)-Bareek cheeni (Caster sugar) Cup-Vanilla essence 1 tsp-Cooking oil CupPrepare Mocha Frosting:-Whipping cream chilled 400ml-Icing sugar Cup-Vanilla essence tsp-Cocoa powder 4 tbs-Instant coffee 2 tspDirections:Prepare Mocha Milk:-In a jug,add milk,instant coffee and whisk well.-Add chocolate syrup,condensed milk and cream,whisk well & set aside.Prepare Mocha Cake:-Grease 8 x 11 inch baking dish with cooking oil & dust cocoa powder,remove excess & set aside.-On a bowl,place a sifter,add instant coffee & sift it.-Add cocoa powder,all-purpose flour,baking powder,salt,sift together then whisk well & set aside.-In another bowl,add eggs,caster sugar & beat well until foamy (5-6 minutes). -Now gradually add dry ingredients & fold with the help of spatula.-Add vanilla essence,cooking oil & beat on low speed for a minute (dont over beat the mixture).-Pour the batter in prepared baking dish & tap few times to remove air bubbles.-Bake in preheated oven at 170 C for 28-30 minutes.-Let it cool for 20 minutes at room temperature. -Poke the cake with the help of wooden skewer,pour prepared mocha milk over the top of the cake, filling holes,cover with cling film & refrigerate for 4 hours.Prepare Mocha Frosting:-In a bowl,add whipping cream,icing sugar,vanilla essence & beat well.-Add cocoa powder & beat well until stiff peaks form (approx. 4-5 minutes).-Add instant coffee (sift with the help of sifter) and beat until well combined & transfer to a piping bag. -Take out cake from refrigerator & apply mocha frosting. -Cut into desired slices & serve!Recipe in Urdu:Ajza:Prepare Mocha Milk:-Pakola full cream milk hot 1 & Cup-Instant coffee 2 tbs-Chocolate syrup Cup-Condensed milk Cup-Cream CupPrepare Mocha Cake:-Cooking oil for greasing -Cocoa powder for dusting -Instant coffee tbs-Cocoa powder Cup-Maida (All-purpose flour) 1 & Cup-Baking powder 1 & tsp-Namak (Salt) tsp-Anday (Eggs) 6 (room temperature)-Bareek cheeni (Caster sugar) Cup-Vanilla essence 1 tsp-Cooking oil CupPrepare Mocha Frosting:-Whipping cream chilled 400ml-Icing sugar Cup-Vanilla essence tsp-Cocoa powder 4 tbs-Instant coffee 2 tspDirections:Prepare Mocha Milk:-Jug mein doodh aur instant coffee dal ker ache tarhan whisk ker lein.-Chocolate syrup,condensed milk aur cream dal ker ache tarhan whisk ker lein & side per rakh dein.Prepare Mocha Cake:-8 x 11 inch baking dish ko cooking oil sa grease karein aur cocoa powder dust ker ka excess ko remove ker lein & side per rakh dein.-Bowl per sifter rakh dein aur instant coffee dal ker sift ker lein.-Cocoa powder,maida,baking powder aur namak dal ker ek saath sift ker lein phir ache tarhan whisk ker lein & side per rakh dein.-Alag bowl mein anaday aur bareek cheeni dal dein aur foamy hunay tak beat ker lein (5-6 minutes).-Thora thora ker ka dry ingredients shamil karein aur spatula ki madad sa fold ker lein.-Vanilla essence aur cooking oil dal ker halki speed per ek minute kliya beat ker lein (dont over beat the mixture).-Tayyar baking dish mein batter dal dein aur few times tap ker ka air bubbles ko remove ker lein.-Preheated oven mein 170 C per 28-30 minutes kliya bake ker lein.-Room temperature per 20 minutes kliya thanda ker lein.-Wooden skewer ki madad sa cake ko poke ker lein aur tayyar mocha milk ko cake ka upper dal ker holes ko fill ker lein,cling film sa cover karein aur 4 hours kliya refrigerator mein rakh dein.Prepare Mocha Frosting:-Bowl mein whipping cream,icing sugar aur vanilla essence dal ker ache tarhan beat ker lein.-Cocoa powder dal dein aur soft peaks form hunay tak ache tarhan beat ker lein (approx. 4-5 minutes).-Instant coffee (sifter ki madad sa sift ker lein) dal ker ache tarhan beat ker lein & piping bag mein transfer ker lein.-Cake ko refrigerator sa nikal lein aur mocha frosting laga lein.-Desired slices mein cut ker ka serve karein.