Mocha Brownie Recipe By Food Fusion

The best of both worlds fused in this perfect Mocha Brownie recipe. #HappyCookingToYou #FoodFusion

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Mocha Brownie
Recipe in English:

Ingredients:
Brownie: 00:10
-Makhan (Butter) 100g (room temperature)
-Cooking chocolate 200g
-Powdered sugar Cup
-Instant coffee 2 tsp
-Namak (Salt) tsp
-Anday (Eggs) 3
-Vanilla essence 1 tsp
-Maida (All-purpose flour) sifted Cup
Coffee Frosting: 01:46
-Cream 2 tbs
-Instant coffee 2 tsp
-Makhan (Butter) 80g (room temperature)
-Powdered sugar 1 Cup

Directions:
Brownie: 00:10
-In a bowl,add butter,cooking chocolate and microwave for 1 minute then mix until well combined & set aside.
-In a bowl,add sugar,instant coffee (sift through sifter),salt and mix well.
-Add eggs and whisk well.
-Add vanilla essence and whisk again.
-Now add melted butter & chocolate and whisk well.
-Add all-purpose flour and mix with the help of the spatula.
-Grease 8x8baking pan with oil,place butter paper and pour prepared brownie batter.
-Bake in preheated oven at 170 C for 25 minutes or until a skewer inserted into the center comes out clean.
-After baking and let it cool.
Prepare Coffee Frosting: 01:46
-In small bowl,add cream,instant coffee (sift through sifter),mix well & set aside.
-In a bowl,add butter and beat well for a minute.
-Add sugar and beat until well combined (low speed).
-Now add cream & coffee mixture and beat until well combined.
-Apply frosting on brownie,decorate and cut into desired pieces & serve!

Recipe in Urdu:

Ajza:
Brownie: 00:10
-Makhan (Butter) 100g (room temperature)
-Cooking chocolate 200g
-Powdered sugar Cup
-Instant coffee 2 tsp
-Namak (Salt) tsp
-Anday (Eggs) 3
-Vanilla essence 1 tsp
-Maida (All-purpose flour) sifted Cup
Coffee Frosting: 01:46
-Cream 2 tbs
-Instant coffee 2 tsp
-Makhan (Butter) 80g (room temperature)
-Powdered sugar 1 Cup

Directions:
Brownie: 00:10
-Bowl mein makhan aur cooking chocolate dal dein aur 1 minute kliya microwave karein phir ache tarhan mix ker lein.
-Bowl mein cheeni,instant coffee (sift through sifter) aur namak dal ker ache tarhan mx ker lein.
-Anday shamil karein aur ache tarhan whisk ker lein.
-Vanilla essence dal ker dubara whisk karein.
-Ab melted butter & chocolate dal ker ache tarhan whisk ker lein.
-Maida ker spatula ki madad sa ache tarhan mix ker lein.
-8x8baking pan ko oil sa grease karein aur butter paper laga ker tayyra brownie batter dal dein.
-Preheated oven mein 170 C per 25 minutes ya skewer clean anay tak bake ker lein.
-Baking ka bad thanda ker lein.
Prepare Coffee Frosting: 01:46
-Chotay bowl mein cream aur instant coffee (sift through sifter) dal ker ache tarhan mix karein & side per rakh dein.
-Bowl mein makhan dal ker ek minute kliya ache tarhan beat ker lein.
-Cheeni dal ker low speed per ache tarhan beat karein.
-Ab cream & coffee mixture shamil karein aur ache tarhan beat ker lein.
-Frosting ko brownie per laga ker decorate ker lein,desired pieces mein cut ker ka serve karein!

Tip:
-If frosting becomes thin,add more sugar and beat well.