Mixed Vegetable Open Hot Dog Roll, loads of fibre and vitamin-rich veggies and low-fat butter go into these sandwiches with a difference. Recipe Link : http://www.tarladalal.com/Mixed-Vegetable-Open-Hot-Dog-Roll-38990rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Mixed Vegetable Open Hot Dog RollLoads of fibre and vitamin-rich veggies and low-fat butter go into these sandwiches with a difference. Low in calories, the whole wheat rolls are apt for weight watchers, diabetics and people with heart disease.Preparation Time: 10 minutes. Cooking Time: 10 minutes. Makes 4 open rolls.2 whole wheat hot dog rolls¼ cup finely chopped onions¼ cup chopped and boiled carrots¼ cup blanched and chopped baby corn½ cup blanched broccoli florets2 tsp olive oil¼ cup low-fat milk, 99.7% fat-freeSalt to taste½ tsp dry red chilli flakes 2 tsp melted low-fat butter for brushing4 tsp tomato ketchup1. Cut each hot dog roll horizontally into 2 halves.2. Scoop the centre of each hot dog roll halve, using a spoon so that a light depression is formed for the topping. Keep these scooped bread crumbs aside.3. Heat the oil in a non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.4. Add the carrots, baby corn and broccoli and sauté on a medium flame for 1 to 2 minutes.5. Add the scooped bread crumbs, milk, salt and chilli flakes and cook on a medium flame for 1 to 2 minutes, stirring continuously.6. Divide the topping into 4 equal portions and keep aside.7. Apply ¼ tsp of butter on both sides of each hot dog roll halve and toast them lightly on a tava (griddle), till both sides are golden brown in colour.8. Place one toasted hot dog roll half on a clean, dry surface with the scooped side facing upwards. Spread a portion of the topping evenly in the scooped bread. Finally spread 1 tsp of tomato ketchup evenly over it.9. Repeat step 8 to make 3 more open hot dog rolls.Serve immediately.Nutrient values per rollEnergy : 103 caloriesProtein: 2.9 gmCarbohydrates: 14.0 gm Fat: 2.0 gmFibre: 0.8 gmVitamin A: 317.5 mcgIron: 0.9 mgFolic Acid: 11.7 mcgVitamin C: 4.1 mg