Mixed Fruit Raita Recipe | How To Make Raita | Fruit Raita using Curd | Quick and Easy | Varun | Rajshri Food

Mix Fruit Raita | How to Make Dahi Fruit Raita | Fruit Raita Recipe | How to Make Mix Fruit Dessert | Homemade Fruit Raita | Fruit Salad Recipe | Sweet and Sour Raita Recipe | Fresh Fruit Raita | Fruit Yogurt Dip | Indian Style Yoghurt Dip | Side Dishes Using Fruit | Apple and Banana Raita Recipe | Unique Raita Recipe | Easy Fruit Dessert Ideas | Rajshri Food

Learn how to make Mixed Fruit Raita at home with our Chef Varun Inamdar

Mixed Fruit Raita Ingredients:
Introduction - 0:00

How to Prepare Curd Mixture for Raita - 0:51
1 cup Curd
1/4 tsp Red Chilli Powder
6 tbsp Sugar
1/2 tsp Cumin Powder (roasted)
1/4 tsp Salt
1/4 Pink Salt
Mint Leaves (chopped)

How to Make Mixed Fruit Raita - 2:11
Orange (chopped)
Pomegranate
Banana (chopped)
Apple (chopped)
Mango (chopped)
Litchi (chopped)
Chikoo (chopped)

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About Raita
Raita is a condiment in South Asian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour).

The closest approximation in western cuisine is a side dish or dip, or a cooked salad. It is often referred to as a condiment, but unlike traditional western condiments like salt, pepper, mustard and horseradish that make dishes spicier, a dish of dahi or raita has a cooling effect to contrast with spicy curries and kebabs that are the main fare of some Asian cuisines. In Indian cuisine, some type of flatbread may be eaten together with raita, chutneys and pickles.

The yogurt may be seasoned with coriander, roasted cumin seeds; mint, cayenne pepper, chaat masala and other herbs and spices. Raitas can be prepared with three main base ingredients: vegetables, pulses and fruits. These are mixed with yogurt and flavoured with a variety of seasonings to make different types of raita.