Mix Vegetable Tikka Karahi Recipe By Food Fusion

Stop making boring dishes with vegetables. This recipe will give a new meaning to your everyday vegetable dishes. #HappyCookingToYou #ShanFoods #FoodFusion

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Mix Vegetable Tikka Karahi
Serves 5-6
Recipe in English:

Ingredients:
-Dahi (Yogurt) 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & tbs
-Tikka masala 2 & tbs
-Water 1-2 tbs
-Shimla mirch (Capsicum) cubes Cup
-Phool gobhi (Cauliflower) 1 Cup
-Gajar (Carrot) cubes Cup
-Aloo (Potato) cubes 1 Cup
-Matar (Peas) cup
-Corn kernels boiled cup
-Green beans Cup
-Cooking oil 2 tbs
-Water Cup or as required
-Charcoal for smoke
-Tamatar (Tomatoes) 4 large
-Water 1/4 Cup
-Cooking oil 3-4 tbs
-Lal mirch (Red chilli) crushed tsp
-Sabut dhania (Coriander seeds) crushed tbs
-Namak (Salt) tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kasuri meethi (Dried fenugreek leaves) tbs
-Hari mirch (Green chillies) 2-3
-Adrak (Ginger) Julienne

Directions:
-In a bowl,add yogurt,ginger garlic paste,tikka masala,water and whisk well.
-Add capsicum,cauliflower,carrot,potato,peas,corn kernels,green beans,mix well and marinate for 30 minutes.
-In a wok,add cooking oil,marinated vegetables and mix well.
-Add water,mix well and bring it to boil,cover and cook on low flame for 12-15 minutes.
-Give a charcoal smoke for 2 minutes & set aside.
-In a wok,add tomatoes,water and bring it to boil,cover and cook for 3-4 minutes then remove skin and mash well.
-Add cooking oil,mix well and cook for 2-3 minutes.
-Add red chilli powder,coriander seeds,salt,red chilli powder,mix well and cook on high flame until oil separates.
-Now add cooked vegetables and mix well.
-Add dried fenugreek leaves,green chillies and ginger,cover and let it simmer on low flame for 2-3 minutes & serve!

Recipe in Urdu:

Ajza:
-Dahi (Yogurt) 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & tbs
-Tikka masala 2 & tbs
-Water 1-2 tbs
-Shimla mirch (Capsicum) cubes Cup
-Phool gobhi (Cauliflower) 1 Cup
-Gajar (Carrot) cubes Cup
-Aloo (Potato) cubes 1 Cup
-Matar (Peas) cup
-Corn kernels boiled cup
-Green beans Cup
-Cooking oil 2 tbs
-Water Cup or as required
-Charcoal for smoke
-Tamatar (Tomatoes) 4 large
-Water 1/4 Cup
-Cooking oil 3-4 tbs
-Lal mirch (Red chilli) crushed tsp
-Sabut dhania (Coriander seeds) crushed tbs
-Namak (Salt) tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kasuri meethi (Dried fenugreek leaves) tbs
-Hari mirch (Green chillies) 2-3
-Adrak (Ginger) Julienne

Directions:
-Bowl mein dahi,adrak lehsan paste,tikka masala aur pani dal ker ache tarhan whisk ker lein.
-Shimla mirch,phool gobhi,gajar,aloo,matar,corn kernels aur green beans dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Karhai mein cooking oil aur marinated vegetables dal ker ache tarhan mix karein.
-Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per 12-15 minutes kliya paka lein.
-2 minutes kliya koyla ka dhuwan dein & set aside.
-Karhai mein tamatar aur pani dal ker ubal lein aur dhak ker 3-4 minutes kliya paka lein phir skin ko nikal lein aur ache tarhan mash ker lein.
-Cooking oil dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Lal mirch powder,sabut dhania,namak aur lal mirch powder dal ker ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein.
-Ab cooked vegetables dal ker ache tarhan mix ker lein.
-Kasuri meethi,hari mirch aur adrak dal ker dhak dein aur 2-3 minutes kliya halki ancch per dum per rakh dein & serve karein.