This Mix Vegetable Tahari/Pulao brings out the true flavour you were missing in your vegetable rice. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3bZo8SxServes 5-6 Recipe in English:Ingredients:-Ghee (Clarified butter) 1 tsp-Shimla mirch (Capsicum) cubes 1 Cup-Ghee (Clarified butter) 1 tbs-Phool gobhi (Cauliflower) florets 2 Cups-Aloo (Potatoes) cubes 2 medium -Matar (Peas) 1 Cup-Gajar (Carrot) diced 1 Cup-Ghee (Clarified Butter) 3-4 tbs -Darchini (Cinnamon sticks) 2-Badiyan ka phool (Star anise) 2-Laung (Cloves) 2-3-Badi elaichi (Black cardamom) 1-Sabut kali mirch (Black peppercorns) 8-10 -Zeera (Cumin seeds) 1 tsp-Pyaz (Onion) sliced 2 medium-Tamatar (Tomato) chopped 2 medium-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Hari mirch (Green chilli) paste 2 tbs-Namak (Salt) tbs or to taste-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder tsp-Haldi powder (Turmeric powder) tsp-Zeera powder (Cumin powder) tsp-Water 4 Cups or as required-Chawal (Rice) Basmati/Sella kg (soaked for 30 minutes)-Lemon juice 1 tbs-Hari mirch (Green chilli) 2-3 -Hara dhania (Fresh coriander) Directions:-In a wok,add clarified butter,capsicum & stir fry on high flame for 1-2 minutes & set aside.-In the same wok,add clarified butter,cauliflower,potatoes,green peas,carrots,mix well & stir fry on medium flame for 3-4 minutes & set aside.-In a pot,add clarified butter & let it melt.-Add cinnamon sticks,star anise,cloves,black cardamom,black peppercorns,cumin seeds & mix well.-Add onion,mix well & fry until light golden.-Add tomatoes & mix well.-Add ginger garlic paste,green chilli paste,mix well & cook for 2-3 minutes.-Add salt,red chilli powder,garam masala powder,turmeric powder,cumin powder,mix well & cook for a minute.-Now add stir fried vegetables,mix well & cook for 2-3 minutes.-Add water,mix well & bring it to boil,cover & cook on medium flame for 8-10 minutes.-Add rice & mix well.-Add stir fried capsicum,lemon juice,green chillies & mix gently,cover & steam cook on low flame for 12-15 minutes.-Garnish with fresh coriander & serve!Recipe in Urdu:Ajza:-Ghee (Clarified butter) 1 tsp-Shimla mirch (Capsicum) cubes 1 Cup-Ghee (Clarified butter) 1 tbs-Phool gobhi (Cauliflower) florets 2 Cups-Aloo (Potatoes) cubes 2 medium -Matar (Peas) 1 Cup-Gajar (Carrot) diced 1 Cup-Ghee (Clarified Butter) 3-4 tbs -Darchini (Cinnamon sticks) 2-Badiyan ka phool (Star anise) 2-Laung (Cloves) 2-3-Badi elaichi (Black cardamom) 1-Sabut kali mirch (Black peppercorns) 8-10 -Zeera (Cumin seeds) 1 tsp-Pyaz (Onion) sliced 2 medium-Tamatar (Tomato) chopped 2 medium-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Hari mirch (Green chilli) paste 2 tbs-Namak (Salt) tbs or to taste-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder tsp-Haldi powder (Turmeric powder) tsp-Zeera powder (Cumin powder) tsp-Water 4 Cups or as required-Chawal (Rice) Basmati/Sella kg (soaked for 30 minutes)-Lemon juice 1 tbs-Hari mirch (Green chilli) 2-3 -Hara dhania (Fresh coriander) Directions:-Karahi mein ghee aur shimla mirch dal dein aur tez ancch per 1-2 minutes kliya stir fry ker lein & side per rakhd ein.-Us he karahi mein ghee,phool gobhi,aloo,matar aur gajar dal ker ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya stir fry ker lein & side per rakh dein.-Pot mein ghee dal ker melt ker lein.-Darchini,badiyan ka phool,laung,badi elaichi,sabut kali mirch aur zeera dal ker ache tarhan mix karein.-Pyaz dal dein aur light golden ho janay tak fry ker lein.-Tamatar dal ker ache tarhan mix karein.-Adrak lehsan paste aur hari mirch paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Namak,lal mirch powder,garam masala powder,haldi powder aur zeera powder dal ker ache tarhan mix karein aur ek minute kliya paka lein.-Ab stir fried vegetables dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per 8-10 minutes kliya paka lein.-Chawal dal ker ache tarhan mix karein.-Stir fried vegetables,lemon juice aur hari mirchein dal ker gently mix karein aur dhak ker halki ancch per 12-15 minutes kliya steam cook ker lein.-Hara dhania sa garnish ker ka serve karein!
