Need of the moment, no fancy ingredients. Try this Mix vegetable parahta recipe and make something new at home today. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3aGgTZQVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Mix Vegetable ParathaRecipe in English:Ingredients:-Atta (Wheat flour) sifted 2 & Cups-Namak (Salt) 1 tsp or to taste-Cooking oil 2 tbs-Water 1 Cup or as required-Cooking oil 2 tbs-Sabut dhania (Coriander seeds) crushed 1 tbs-Zeera (Cumin seeds) roasted & crushed 1 tbs-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldee powder (Turmeric powder) tsp-Chaat masala 1 tsp-Lal mirch (Red chilli) crushed 1 tsp-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Pyaz (Onion) chopped 1 medium-Gajar (Carrot) chopped Cup-Phool Gobhi (Cauliflower) grated 1 Cup-Hari mirch (Green chilli) chopped 3-Hara pyaz (Green onion) leaves 2 tbs-Aloo (Potatoes) boiled 2 medium-Podina (Mint leaves) chopped 2 tbs -Namak (Salt) 1 tsp or to taste-Melted ghee Directions:-In a bowl,add wheat flour,salt and mix well.-Add cooking oil and mix well until crumbled.-Gradually add water and knead until dough is formed,grease dough with oil,cover and let it rest for 15-20 minute.-In a wok,add cooking oil,coriander seeds,cumin seeds red chilli powder,turmeric powder,chaat masala, red chilli crushed,mix well and cook for 30 seconds.-Add ginger garlic paste and mix well.-Add onion & mix well.-Add carrot,cauliflower,green chillies,green onion leaves,potatoes,mint leaves,mix & mash well.-Add salt,mix well and cook for 1-2 minutes. -Let it cool.-Knead dough again,take a small dough,make a ball & sprinkle dry flour & roll out with the help of rolling pin.-Add & spread prepared vegetable filling (2 tbs) and seal all the edges & twist gently.-Prick with skewer to remove air pockets,dust dry flour & roll out with the help of rolling pin (makes 6).-Heat griddle,place rolled dough & brush melted ghee and fry on medium flame from both sides.-Serve with yogurt raita!Recipe in Urdu:Ajza:-Atta (Wheat flour) sifted 2 & Cups-Namak (Salt) 1 tsp or to taste-Cooking oil 2 tbs-Water 1 Cup or as required-Cooking oil 2 tbs-Sabut dhania (Coriander seeds) crushed 1 tbs-Zeera (Cumin seeds) roasted & crushed 1 tbs-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldee powder (Turmeric powder) tsp-Chaat masala 1 tsp-Lal mirch (Red chilli) crushed 1 tsp-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Pyaz (Onion) chopped 1 medium-Gajar (Carrot) chopped Cup-Phool Gobhi (Cauliflower) grated 1 Cup-Hari mirch (Green chilli) chopped 3-Hara pyaz (Green onion) leaves 2 tbs-Aloo (Potatoes) boiled 2 medium-Podina (Mint leaves) chopped 2 tbs -Namak (Salt) 1 tsp or to taste-Melted ghee Directions:-Bowl mein atta aur namak dal ker mix ker lein.-Cooking oil dal dein aur crumbled hunay tak ache tarhan mix ker lein.-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,dough ko oil sa grease karein aur dhak ker 15-20 minute kliya rakh dein.-Karhai mein cooking oil,sabut dhania,zeera,lal mirch powder,haldee powder,chaat masala aur la mirch crushed dal ker ache tarhan mix karein aur 30 seconds kliya paka lein.-Adrak lehsan paste dal ker axhe tarhan mix karein.-Pyaz dal ker ache tarhan mix ker lein.-Gajar,phool gobhi,hari mirch,hara pyaz leaves,aloo aur podina dal dein aur ache tarhan mix ker ka mash ker lein.-Namak dal ker ache tarhan mix karein aur 1-2 minute kliya paka lein.-Thanda ker lein.-Dough ko dubara ghond lein aur chota dough la ker ball bana lein aur maida chirak ker rolling pin ki madad sa bail lein.-Tayyar vegetable filling (2tbs) dal ker pheela lein aur edges ko seal ker ka gently twist ker lein.-Skewer sa prick ker ka air pockets ko remove ker lein aur miada chirak ker rolling pin ki madad sa bail lein (makes 6).-Tawa garam karein aur rolled dough rakh ker melted ghee laga lein aur darmiyani ancch per dono sides sa fry ker lein.-Dahi raita ka saath serve karein!
