Mix Vegetable & Onion Masala Paratha - Make and Freeze Recipes By Food Fusion (Ramazan Special)

Frozen Mix Vegetable Paratha & Onion Paratha recipe for a quick sehri within 5 min. #HappyCookingToYou #FoodFusion #RamazanRecipes

Written Recipe: https://bit.ly/3ufPjP5

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00:00 Mix vegetable & Onion masala paratha
00:23 Mix vegetable paratha filling
01:58 Onion masala filling
03:22 Prepare Dough
03:59 Prepare Stuffed parathay
04:40 Aray waah

Recipe in English:

Ingredients:
Prepare Mix Vegetable Filling:
-Cooking oil 3-4 tbs
-Zeera (Cumin seeds) tbs
-Hari mirch (Green chilli) sliced 4-5
-Lehsan (Garlic) crushed 1 tsp
-Adrak (Ginger) crushed 1 tsp
-Besan (Gram flour) 4 tbs
-Lal mirch powder (Red chilli powder) 1 tsp
-Garam masala powder tsp
-Sabut dhania (Coriander seeds) roasted & crushed tbs
-Haldi powder (Turmeric powder) tsp
-Namak (Salt) 1 tsp or to taste
-Phool gobhi (Cauliflower) 300g (blanched for 3-4 minutes)
-Matar (Peas) boiled Cup
-Corn kernels boiled 3 tbs
-Gajar (Carrots) grated 1 Cup
-Lemon juice 1 tbs
-Water Cup or as required
-Hara dhania (Fresh coriander) chopped handful
-Podina (Mint leaves) chopped handful
Prepare Onion Masala Filling:
-Cooking oil 3-4 tbs
-Zeera (Cumin seeds) tbs
-Hari mirch (Green chillies) sliced 5-6
-Lehsan (Garlic) crushed 1 tsp
-Adrak (Ginger) crushed 1 tsp
-Besan (Gram flour) 5 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder tsp
-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
-Haldi powder (Turmeric powder) tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Pyaz (Onion) chopped 500-600g
-Hara dhania (Fresh coriander) chopped handful
-Podina (Mint leaves) chopped handful
Prepare Dough:
-Fine atta (Fine flour) sifted kg
-Namak (Salt) 1 tsp or to taste
-Dahi (Yogurt) 2 tbs
-Water 1 & Cup or as required
-Cooking oil tbs
-Cooking oil 1 tsp
-Ghee (Clarified butter) 1 tbs or as required

Directions:
Prepare Mix Vegetable Filling:
-In a wok,add cooking oil,cumin seeds & mix well.
-Add green chillies & mix well.
-Add garlic,ginger,mix well & cook for a minute.
-Add gram flour,mix well & cook on low flame until its fragrant (2-3 minutes).
-Add red chilli powder,garam masala,coriander seeds,turmeric powder,salt & mix well for 1-2 minutes.
-Add cauliflower,peas,corn kernels,carrots,lemon juice & mix well.
-Add water,mix well & cook for a minute then mash with the help of the masher.
-Add fresh coriander,mint leaves & mix well.
-Let it cool completely.
Prepare Onion Masala Filling:
-In a wok,add cooking oil,cumin seeds & mix well.
-Add green chillies & mix well.
-Add garlic,lehsan,mix well & cook for a minute.
-Add gram flour,mix well & cook on low flame until its fragrant (2-3 minutes).
-Add red chilli powder,garam masala powder,coriander seeds,turmeric powder,red chilli crushed,salt & mix well for a minute.
-Add onion,mix well & cook for 2-3 minutes,cover & cook on low flame for 3-4 minutes then cook on high flame for 1-2 minutes.
-Add fresh coriander,mint leaves & mix well.
-Let it cool completely.
Prepare Dough:
-In a bowl,add fine flour,salt & mix well.
-Add yogurt & mix well until it crumbles.
-Gradually add water & knead until dough is formed.
-Grease with cooking oil,cover & let it rest for 10-15 minutes.
-Knead dough again until smooth.
-Take a small dough (125g),make a ball & spread with the help of hand.
-Add prepared onion masala or mix vegetable filling (2-3 tbs),gather all the sides,twist,pinch & seal the ends,make a ball.
-Sprinkle dry flour,press gently & roll out with the help of rolling pin (each filling makes 7-8 parathas).
-Heat griddle,place rolled paratha & cook from both sides with ghee.
How to Store Frozen Paratha:
-Heat griddle,place rolled dough and cook for 30 seconds (each side).
-Slightly cook all parathas & let them cool.
-Place thick plastic sheet and rolled dough and wrap with another thick plastic sheet,place another rolled dough and cover with another thick plastic sheet.
-Can be stored in freeze (zip lock bag) for up to 1-2 months.
-Cook directly & dont thaw frozen paratha.
-Serve with raita or achar.