The perfect Mix Gajar, Lemon & Hari Mirch Achar recipe for you. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/38sJ40aVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Gajar,Lemon & Hari mirch AcharRecipe in English:Ingredients:-Methi dana (Fenugreek seeds) tbs -Zeera (Cumin seeds) 1 & tbs -Saunf (Fennel seeds) 1 & tbs -Sabut kali mirch (Black peppercorns) 1 tbs -Ajwain (Carom seeds) 1 & tsp -Raidana (Mustard seeds) tbs -Sabut dhania (Coriander seeds) tbs -Kalonji (Nigella seeds) tbs -Namak (Salt) 1 & tbs or to taste -Lal mirch powder (Red chilli powder) 1 & tbs or to taste -Haldi powder (Turmeric powder) tbs -Kala namak (Black salt) 1 & tsp -Lemon 14-15 (washed) -Hari mirch (Green chillies) 20-25 (washed)-Gajar (Carrots) kg (washed & peeled)-Sarson ka tel (Mustard oil) 1 litre Directions:-In frying pan,add fenugreek seeds,cumin seeds,fennel seeds,black peppercorns,carom seeds,mustard seeds,coriander seeds,nigella seeds and dry roast until fragrant.-Let it cool.-In spice mixer,add roasted spices and grind coarsely.-Add salt,red chilli powder,turmeric powder and black salt,mix well & set aside.-Wash lemon,green chillies and carrots thoroughly 2-3 times and pat dry completely.-Cut lemon wedges and deseed them,slit green chillies and cut carrots into thick julienne or in desired size & length. -In dry & clean jar,add lemon,green chillies,carrots, and coarsely ground spices,shake well and rest it for few hours. -In wok,add mustard oil and bring it to smoke point,turn off the flame & let it cool.-In jar,add mustard oil and mix well.-Cover tightly and keep in sunlight for 3-4 days (shake occasionally).Tip:-Oil must be enough to ip all vegetables. Add more if it looks dry.-Sore in sterilize/clean & completely dry jar.-Can be stored for up to 6 months.-Always use a clean spoon. Recipe in Urdu:Ajza:-Methi dana (Fenugreek seeds) tbs -Zeera (Cumin seeds) 1 & tbs -Saunf (Fennel seeds) 1 & tbs -Sabut kali mirch (Black peppercorns) 1 tbs -Ajwain (Carom seeds) 1 & tsp -Raidana (Mustard seeds) tbs -Sabut dhania (Coriander seeds) tbs -Kalonji (Nigella seeds) tbs -Namak (Salt) 1 & tbs or to taste -Lal mirch powder (Red chilli powder) 1 & tbs or to taste -Haldi powder (Turmeric powder) tbs -Kala namak (Black salt) 1 & tsp -Lemon 14-15 (washed) -Hari mirch (Green chillies) 20-25 (washed)-Gajar (Carrots) kg (washed & peeled)-Sarson ka tel (Mustard oil) 1 litre Directions:-Frying pan mein methi danan,zeera,saunf,sabut kali mirch,ajwain,raidana,sabut dhania aur kalonji dal dein aur khushhbu anay tak dry roast ker lein.-Thanda ker lein.-Spice mixer mein roasted spices dal ker coarsely grind ker lein.-Namak,lal mirch powder,haldi powder aur kala namak dal ker ache tarhan mix karein & side per rakh dein.-Lemon,hari mirchein aur gajar ko 2-3 dafa dho lein aur completely pat dry ker lein.-Lemon ko wedges mein cut ker ka deseed ker lein,hari mirch mein slit laga lein aur gajar ko thick julienne or desited size & length mein cut ker lein.-Dry & clean jar mein lemon,hari mirch,gajar aur coarsely ground spices dal ker ache tarhan mix karein aur kuch hours kliya rest dein.-Karhai mein sarson ka tel dal ker smoke point anay tak paka lein,chulha bund ker dein & thanda ker lein.-Jar mein sarson ka tel dal ker ache tarhan mix karein.-Tightly dhak dein aur sunlight mein 3-4 din kliya rakh dein (shake occasionally).