Mix Dal Makhani Recipe || मिक्स दाल मखनी || Dhaba Style Mix Dal Makhani | By Varsha’s Rasoi | Varsha's Rasoi

Mix Dal Makhani Recipe | How To Make Mix Dal Makhani At Home | Urad Dal Recipe | Rajma Recipe | Dal Recipe | By Varsha’s Rasoi

For cooking this food I used following Kitchen Products

Gas Stove – https://amzn.to/3fl07km
Pressure Cooker - https://amzn.to/3hUEzgi
Aluminium Kadhai - https://amzn.to/3ghUmFs

Big Bowl – https://amzn.to/39LKCRa
Vegetable Chopper – https://amzn.to/33dft8j
Measuring Cup & Spoon Set - https://amzn.to/3ff5TUD

Serving and Cooking Spoon Set - https://amzn.to/2D9b1N9
Knife Set - https://amzn.to/3fiEYHq
Video Recording Camera - https://amzn.to/2DmgfF6

Learn how to make Mix Dal Makhani at home with Varsha’s Rasoi

Mix Dal Makhani is a bliss for all the vegetarians. It's creamy, yummy & easy to make. So with Varsha’s Rasoi learn to make Mix Dal Makhani only on Varsha’s Rasoi

List of ingredients Required to delicious mix Daal Makhni

Cooking Dal

1. Mix Dal - 1 Cup (Urad Dal, Beans Rahar dal, Chickpea lentil, Red Lentil.)
2. Salt – 1/2 Tablespoon
3. Turmeric Power – 1/2 Tablespoon
4. Water – 3 Cups

Tadaka

1. Deshi Ghee - 3 Tablespoon
2. Dry Red Chilli - 2
3. Cumin Seeds - 1/2 Teaspoon
4. Asafoetida –1/2 Teaspoon
5. Chopped Onion - 2
6. Garlic & Green Chilli Paste - 2 Tablespoon
7. Chopped Tomato - 1
8. Chopped Ginger - 1 Tablespoon
9. Black Pepper Powder - 1/2 Tablespoon
10. Coriander Powder - 1/2 Tablespoon
11. Turmeric Power – 1/4 Tablespoon
12. Salt - 1/2 Tablespoon (According to Taste)
13. Red Chilli Powder - 1/2 Tablespoon
14. Cream – 6 Tablespoon
15. Kasuri Methi – 1 Pinch

Method - In a pressure cooker add mix dal, salt, turmeric power and water & keep it for 4-5 whistles. - In a pan add ghee and onions and cook it until the onions turn brown. - Add ginger-garlic paste, tomato puree, salt, red chili powder, and coriander leaves. - Check if the dal is cooked and add it to the tadka and cook it for 7-8 minutes. - In other pan add butter, red chili powder and pour it over dal and add coriander and fresh cream. Mix Dal Makhani is ready to be served!


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Varsha’s Rasoi



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