Missi Roti Recipe | Punjabi Style Roti Recipe – Indian Flatbread | Ruchi's Kitchen | Rajshri Food

Learn how to make Missi Roti at home with chef Ruchi Bharani

Missi roti is an Indian flatbread made with a combination of wheat flour and gram flour and seasoned with spices. Its tasty spicy and unique. So watch and learn how to make delicious Missi rotis only on Rajshri Food.

Ingredients:
- 1 cup of wheat flour
- 1 cup of gram flour
- ½ tsp of ajwain Seeds
- 1 tsp Red chilli powder
- ½ turmeric powder
- salt to taste
- water
- 2 tbsp oil
- ghee
- chopped onion
- green chillies
- red chilli powder
- amchoor powder/ raw mango powder
- salt

Method:
- Mix together wheat flour,gram flour,ajwain seeds,red chilli powder, turmeric powder,salt to taste and mix the ingredients together.
-Also add some oil and mix it evenly
- Now add water and knead the dough and add some more oil.
- Knead properly and keep it aside to rest for some time.
- In a bowl add the onion, green chillies, red chilli powder, amchoor powder and salt.
- Mix all this ingredients properly.
- Make small round balls out of the dough and flatten them with rolling pin.
- Sprinkle the onion mixture and roll it again.
- Heat a pan and roast the rotis.
- Apply ghee and roast it properly.
- Missi Rotis are ready to be served!

Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited

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