In this riff on the classic French Dip sandwich, Mandy Lee replaces thin slices of roast beef with braised short-ribs that have been cooked slowly in a rich broth seasoned with umami-rich miso. The meat is succulent and tender, the broth is rich and flavorful, and the crusty ciabatta and cheese round out this decadent, best-in-class sandwich. GET THE RECIPE ►► https://f52.co/3n1b2VPAnd check out Mandy’s blog for much more of her food, writing and photography ►► http://www.ladyandpups.com/PREP TIME: 30 minutesCOOK TIME: 3 hours 20 minutesSERVES: 4INGREDIENTS: Miso-Stewed Beef2 1/4 pounds beef rib fingers, or boneless short-ribs2 tablespoons canola oil2 tablespoons soy sauce1 large yellow onion, quartered and cut into large chunks5 cloves garlic, chopped5 to 6 2-inch slices ginger1 tablespoon tomato paste1/2 teaspoon freshly ground black pepper1/8 teaspoon curry powder5 cups beef or chicken stock1/2 cup yellow miso paste1/4 cup mirin1/3 cup dry Japanese sakeSandwich Assembly4 3-by-6-inch ciabatta rolls (or 1 loaf ciabatta, quartered)6 tablespoons melted unsalted butter24 slices (a little over 1 pound) provolone cheese1/4 finely minced shallotsFreshly ground black pepperPowdered bonito flakes, optionalSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.