We're in the kitchen with Yi Jun Loh, and today he is making a creamy, umami-rich miso mushroom pasta that comes together in a flash. With just three straightforward componentssauted mushrooms, a miso sauce, and pastathe key lies in adequately treating each ingredient, cooking them with the utmost care and respect, and allowing their flavors to develop and shine. GET THE RECIPE https://f52.co/3WTO43oFEATURED IN THIS VIDEO Slow-Dried Bucatini Pasta on Food52: https://f52.co/3kVVF4eFive Two by GreenPan Essential Cookware Sets on Food52: https://f52.co/3jkpgDTSUBSCRIBE TO FOOD52 https://f52.co/2HN7Dp8PREP TIME: 10 minutesCOOK TIME: 20 minutesSERVES: 2INGREDIENTS7 ounces dried pasta, such as bucatini4 ounces mushrooms (I use an equal mix of shimeji, eryngii, and oyster mushrooms, but most other combinations are good too)2 tablespoons vegetable oil1 teaspoon sherry vinegar, or white wine vinegar2 teaspoons red miso paste3 tablespoons butter, softened5 garlic cloves1/2 cup heavy cream1 stalk of scallion, finely sliced1 pinch salt1 pinch black pepperCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
