A traditional Jaggary(Gurr) sweetened yogurt, Mishti Doi/Dahi recipe. #HappyCookingToYou #FoodFusionWritten Recipe: https://bit.ly/2WbFiRx Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Mishti DoiRecipe in English:Ingredients:-Doodh (Milk) 1 & litre (full fat) -Gur (Jaggery) grated 4-5 tbs-Dahi (Yogurt) whisked 1-2 tsp -Water as required Directions:-In a pot,add milk and bring it to boil then cook on flame low until reduced to half (20-25 minutes) and stir occasionally.-Remove from heat,add jaggery and mix well until jaggery is dissolved. -Let it cool until lukewarm.-Transfer milk in clay pot,add 1-2 tsp of yogurt in each cup,mix well and cover with aluminum foil.Method for Steamed Mishti Doi:-In a pot,add water and bring it to boil,place steam rack and prepared clay pots,cover and steam cook on low flame for 20-25 minutes.-Let it cool and chill in refrigerator & serve!Traditional Method of Mishti Doi:-Let it rest for 8 hours or overnight at room temperature & serve!Recipe in Urdu:Ajza:-Doodh (Milk) 1 & litre (full fat) -Gur (Jaggery) grated 4-5 tbs-Dahi (Yogurt) whisked 1-2 tsp -Water as required Directions:-Pot mein doodh dal ker ubal lein phir halki ancch per adha reh janay tak paka lein (20-25 minutes) aur becb bech mein chamcha chalatay rahein.-Chulhay sa hata lein aur gur dal ker ache tarhan mix ker lein.-Neem garam hunay tak thanda ker lein.-Doodh ko clay pot mein dal dein aur her cup mein 1-2 tsp dahi dal ker ache tarhan mix karein aur aluminum foil sa dhak dein.Method for Steamed Mishti Doi:-Pot mein pani dal ker ubal lein,steam rack rakh ker tayyar clay bowls rakh dein aur dhak ker halki ancch per 20-25 minutes kliya steam cook ker lein.-Thanda karein aur refrigerator mein thanda ker lein & serve karein!Traditional Method of Mishti Doi:-8 hours ya overnight kliya room temperature per chor dein & serve karein!