Chicken sandwich, but with a little bit of that Indian spice. Is it just me or does adding a little Indian twist to a dish make it so much better?For thecha:150g green chilli peppers 1 tsp vegetable oil1 tsp cumin seeds¼ cup peanuts, roasted and peeled¼ cup whole peeled garlic clovesSalt, to tasteFor chicken sandwich:1 1/2 cups chicken, boiled and shredded3 tbsp mayonnaise, as needed to moisten the salad½ cup green bell peppers, finely chopped1/4 tsp salt1/8 tsp freshly ground black pepper4 bread slices5-7 onion slices5-6 tomato slices"For thecha:150g green chilli peppers 1 tsp vegetable oil1 tsp cumin seeds¼ cup peanuts, roasted and peeled¼ cup whole peeled garlic clovesSalt, to tasteFor chicken sandwich:1 1/2 cups chicken, boiled and shredded3 tbsp mayonnaise, as needed to moisten the salad½ cup green bell peppers, finely chopped1/4 tsp salt1/8 tsp freshly ground black pepper4 bread slices5-7 onion slices5-6 tomato slices Method: Prepare the thecha by adding the peppers to the hot pan and fry on high heat until they are blistered (8-10 minutes). Keep stirring at regular intervals.Once blistered, remove the chilies on a plate.Reduce the heat to medium-low and add vegetable oil to the same pan. It will get heated in just a few seconds as the pan is already very hot. Add cumin seeds and garlic cloves and mix everything. Cook until garlic cloves are blistered (2-3 minutes). Keep stirring frequently.Transfer the cumin seeds and garlic to the plate along with chilies and let everything cool down for 5 minutes.Add green chilies and garlic mixture to a large mortar and pestle along with salt to taste and pound to make a coarse paste. If you don’t have a mortar and pestle, you can crush the ingredients in a food processor or a chopper. Just make sure to keep it coarse and not pasty.For the chicken filling, mix chicken with mayonnaise, bell peppers, salt, pepper, Kitchen King masala and red chilli masala together in a bowl.Lather the thecha on a bread slice, top it with the chicken mix, add slices of tomato and onion. Cover with a buttered bread slice.Grill on both sides using butter.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)