Quick and easy after-school or late-night craving snack you can enjoy week-long. It is a melt-in-the-mouth salty biscuit with a sweet touch and nigella seeds that are packed in flavor. Perfect with a glass of Turkish tea or with coffee time! Ingredients For Turkish Mini Nigella Biscuits:125gr. butter at room temperature1/2 cup vegetable oil1 egg (yolk for the top)2 tbsp each vinegar, sugar, nigella seeds, waterLittle less than 3 cups of flour1 tsp baking powder1 tsp mahlep powder (optional, to give flavor)Here is my favorite apple cookie recipe: https://youtu.be/4v1H7KemJyMThank you for supporting me with a cup of coffee or buy me a ticket: https://www.patreon.com/turkishfoodtravelSUBSCRIBE https://bit.ly/3iirrRCFOLLOW ME FROM INSTAGRAM http://instagram.com/turkishfoodtravelMY WEBSITE http://www.turkishfoodtravel.com Facebook: https://fb.me/turkishfoodtravel Don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1