Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5Here is what you'll need!MINI UPSIDE-DOWN BANANA CAKES #TASTYJUNIORServings: 12INGREDIENTS5 medium, ripe bananas3 eggs½ cup vegetable oil½ cup granulated sugar1 tablespoon cinnamon2 cups flour½ cup butter1 cup brown sugar1 banana, slicedVanilla ice creamPREPARATIONPreheat oven to 350°F/180°C.In a large bowl, mash the ripe bananas. Add the eggs, oil, sugar, and cinnamon, and mix thoroughly. Add the flour and mix thoroughly. In a saucepan over low heat, melt the butter, then mix the brown sugar until dissolved.Increase heat and bring mixture to a boil.Remove the saucepan from the heat, and divide caramel between the cups of a greased muffin tin.Lay a banana slice in each cup, then fill cups ¾ full with banana batter.Bake 20-25 minutes, until a toothpick inserted in the middle comes out clean.Serve with vanilla ice cream.Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICShe Gets MeLicensed via Warner Chappell Production Music Inc.Made by BFMP www.buzzfeed.com/videoteam.