Mini Molasses Spice Bundt Cakes For Two || Le Gourmet TV Recipes | Glen And Friends Cooking

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How To Make Mini Molasses Spice Bundt Cakes For Two.
Are you looking for a little after dinner snack? Something that you can quickly whip up with staples from your cupboard... that's waaaaaaay better than one of those horrible microwave mug cakes? This is the cake recipe for two, for you.
You don't have to make the bourbon glaze... but why wouldn't you?

Ingredients:
For the Cakes:
2 Tbsp (30 mL) butter
pinch of pepper
¼ tsp (1 mL) dry ground ginger
¼ tsp (1 mL) ground cinnamon
1/8 tsp (.5 mL) allspice
1/3 cup (75 mL) all-purpose flour
¼ tsp (1 mL) baking powder
1/8 tsp (.5 mL) baking soda
1/8 tsp (.5 mL) salt
3 Tbsp (45 mL) sugar
1 egg
1 Tbsp (15 mL) fresh grated ginger
2 Tbsp (30 mL) cooking molasses
1 Tbsp (15 mL) water

For the Glaze:
¼ cup (60 mL) icing sugar
1 tsp (5 mL) bourbon

Julie Cooks For Two Playlist: https://www.youtube.com/playlist?list=PLgOb3zseg1hQFclvXW25E9sJQbCAHXkGJ

Method:
Preheat oven to 375ºF (190ºC)
Grease and flour two 1 cup mini Bundt pans.
In a bowl combine butter, pinch of pepper, ground ginger, cinnamon, and allspice.
Microwave 1 minute to melt, then stir to combine.
Set aside. In another bowl whisk together flour, baking powder, baking soda, and salt.
In a 3rd bowl whisk together sugar, egg, fresh grated ginger, molasses, and water.
Whisk the butter mixture into the sugar mixture, then whisk in the flour
mixture.
Carefully pour into prepared Bundt pans.
Bake for 15-20 minutes.
Let cool for 10-15 minutes before removing cakes from pans.
For the glaze mix together icing sugar and bourbon; pour over cakes just before serving.


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