Millet Soup (Bajra Raab), gluten free, Recipe by Manjula | Manjula's Kitchen

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Learn how to make Millet Soup (Bajra Raab), gluten free, Recipe by Manjula

Ingredients:
2 Tbsp millet flour (bajra)
2 tsp oil divided
½ cup yogurt
¼ tsp mustard seeds (rai)
¼ tsp cumin seeds (jeera)
⅛ tsp turmeric (haldi)
½ tsp ginger finely shredded
8 curry leaves
1 Tbsp cilantro finely chopped
1 tsp green chili thinly sliced (optional.)
⅛ tsp black pepper
¾ tsp salt
2 ½ cup of water

Typography - Typito (http://typito.com)

Cuisine - Indian

Course - Soup

Dish - Soup

Prep Time - 5 mins

Cook Time - 10 mins

Total Time - 15 mins

Servings - 2 people