मिलेट हलवा | Millet Halwa | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Halwa prepared with barnyard millet and sweetened with jaggery to satiate your sweet tooth. Time to indulge guilt-free!

MILLET HALWA

Ingredients

1 cup barnyard millet
4 tbsps ghee
7-8 cashew nuts
12-15 raisins
¾ cup jaggery
½ tsp green cardamom powder

Method

1. Heat2 tbsps ghee in a non stick pan, add cashew nuts and raisins, sauté until golden brown in colour. Set aside.
2. In the same pan add millet and roast until golden brown in colour. Add 2 cups water and let it come o boil, cover and cook till done.
3. Add jaggery and cook till the jaggery melts. Add ghee, half of the fried nuts and green cardamom powder, mix well.
4. Serve hot garnished with fried nuts.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#SanjeevKapoor #MilletHalwa