This week’s genius technique is a special one as Kristen shares her husband Mike Dunkley’s method for tasty fried eggs. All you need is extremely hot neutral oil (such as sunflower oil) and two quick flips of the eggs to yield crispy outer edges, a tender middle, and yolks that can be either silky or firm (depending on your preference). How do you like your eggs? Share with us in the comments! GET THE RECIPE ►► https://f52.co/3idaXNuPREP TIME: 5 minutesCOOK TIME: 5 minutesSERVES: as many as you like, but best for smaller groupsINGREDIENTSEggs (as many as you want to eat)Neutral oil, such as canolaSaltFreshly ground black pepper (optional)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
