#TastedRecipesMexican Samosa is a unique Indo-Mexican recipe with a sweet and sour taste. It’s a different kind of combination of samosa, Mexican sabji, and Mexican sauce.Ingredients of Mexican Samosa For Mexican Sabji Oil - 1 tbsp Ginger garlic paste - 1 tsp Chopped onion - 3 tbsp Chopped carrot - 3 tbsp Green capsicum - 3 tbsp Red capsicum - 3 tbsp Boiled corn - 3 tbsp Mexican seasoning - 1 tsp Red chili flakes - 1 tsp Red Chili Powder - 1 tsp Salt - as per taste Oregano - 1 tsp Tomato sauce - 1 tbsp Red chili sauce - 1 tsp Soya sauce - 1 tsp Vinegar - 1 tsp Sugar - 1/2 tsp Grated cheese cube - 1 cube For Samosa Maida - 1 cup Salt - as per taste Oil - 1 tbsp Water- as needed For Mexican Sauce Oil - 1 tsp Tomato sauce - 2 tbsp Red chili sauce - 1 tbsp Soya sauce - 1 tsp Red chili flakes - 1 tsp Oregano - 1 tsp Mexican seasoning - 1 tsp Red Chili Powder - 1/2 tsp Salt - as per taste Honey - 1 tbsp Chopped onion - 1 tbsp Chopped coriander - 1 tbsp Water - as neededFull Recipe: https://tastedrecipes.com/recipe/mexican-samosa/
