A great new Mexican rolls recipe for you. Do give it a try and enjoy a uniquely different taste. #HappyCookingToYou #RamzanRecipes #FoodFusion Written Recipe: http://bit.ly/2QAuedaVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Mexican RollsRecipe in English:Ingredients:Prepare Veggie Salsa:-Pyaz (Onion) chopped ½ Cup -Tamatar (Tomatoes) deseeded & chopped ½ Cup -Shimla mirch (Capsicum) chopped ½ Cup -Kernel corns boiled 1/4 Cup-Red bell pepper chopped ½ Cup -Black olives 1-2 tbs -Hara dhania (Fresh coriander) 2 tbs-Lemon juice 2 tbsPrepare Mince:-Cooking oil 2-3 tbs-Lehsan (Garlic) chopped 1 & ½ tbs -Chicken qeema (Mince) 250 gms-Lal mirch powder (Red chili powder) ½ tsp or to taste-Dried oregano 1 tsp-Zeera powder (Cumin powder) 1 tsp-Lal mirch (Red chili) crushed 1 tsp-Kal mirch (Black pepper) crushed 1 tsp-Lehsan powder (Garlic powder) 1/4 tsp-Namak (Salt) 1 tsp or to taste-Maida (All-purpose flour) 2 tbs -Pani (Water) 1-2 tbs -Samosa sheets/Manda patti 17-18-Cooking oil for frying Directions:Prepare Veggie Salsa:-In bowl,add onion,tomato,capsicum,kernel corns,red bell pepper,black olives,fresh coriander,lemon juice,mix well & set aside.Prepare Mince:-In wok,add cooking oil,garlic and mix.-Add chicken mince and mix well until changes color.-Add red chili powder,dried oregano,cumin powder,red chili crushed,black pepper crushed,garlic powder and salt,mix well and cook for 5-6 minutes or until done.-Add prepared salsa and stir fry on high flame for 1 minute & let it cool down.-In all-purpose flour,add water and mix well to make a smooth paste & set aside.-Take samosa sheet/manda patti,add prepared chicken filling,fold over the sides,roll up and apply all-purpose flour paste.-Prepare the remaining rolls similarly (makes 12-14).-Can be stored in air tight container for up to 1 week.Option no.1: In wok,heat cooking oil and fry until golden brown.Option no 2: In air fryer machine,place mexican rolls,grease with oil and air fry at 180 C for 10 minutes.Recipe in Urdu:Ajza:Prepare Veggie Salsa:-Pyaz (Onion) chopped ½ Cup -Tamatar (Tomatoes) deseeded & chopped ½ Cup -Shimla mirch (Capsicum) chopped ½ Cup -Kernel corns boiled 1/4 Cup-Red bell pepper chopped ½ Cup -Black olives 1-2 tbs -Hara dhania (Fresh coriander) 2 tbs-Lemon juice 2 tbsPrepare Mince:-Cooking oil 2-3 tbs-Lehsan (Garlic) chopped 1 & ½ tbs -Chicken qeema (Mince) 250 gms-Lal mirch powder (Red chili powder) ½ tsp or to taste-Dried oregano 1 tsp-Zeera powder (Cumin powder) 1 tsp-Lal mirch (Red chili) crushed 1 tsp-Kal mirch (Black pepper) crushed 1 tsp-Lehsan powder (Garlic powder) 1/4 tsp-Namak (Salt) 1 tsp or to taste-Maida (All-purpose flour) 2 tbs -Pani (Water) 1-2 tbs -Samosa sheets/Manda patti 17-18-Cooking oil for frying Directions:Prepare Veggie Salsa:-Bowl mein pyaz,tamatar,shimla mirch,kernel corns,red bell pepper,black olives,hara dhania aur lemon juice dal ker ache tarhan mix karein & side per rakh dein.Prepare Mince:-Karhai mein cooking oil aur lehsan dal ker mix ker lein.-Chicken qeema shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein.-Lal mirch powder,dried oregano,zeera powder,lal mirch crushed,kali mirch crushed,lehsan powder aur namak dal ker ache tarhan mix karein aur 5-6 minutes ya pak janay tak paka lein.-Tayyar salsa dal dein aur tez ancch per 1 minute kliya paka lein & thanda ker lein.-Maida mein pani dal dein aur ache tarhan mix ker ka smooth paste tayyar ker lein & side per rakh dein.-Samosa sheet/manda patti lein aur tayyar chicken filling dal ker tamam sides ko fold ker ka roll ker lein aur maida ka paste laga lein.-Is he tarhan baqi rolls bhi tayyar ker lein (makes 12-14).-Ek week kliya freezer mein store ker saktay han.Option no.1: Karhai mein cooking oil garam karein aur golden brown hunay tak fry ker lein.Option no 2: Air fryer machine mein mexican rolls rakh ker oil sa grease karein aur 180 C per 10 minutes kliya air fry ker lein.