Mexican Rice | Sanjeev Kapoor Khazana

This tomato base rice is bursting with mexican flavours. Do try !

MEXICAN RICE

Ingredients

1½ cups rice
1 tablespoon Chipotle sauce
1 tablespoon oil
½ tablespoon chopped garlic
1 medium onion, finely chopped
½ cup tomato puree
1 medium carrot, cut into small cubes
¼ cup green peas
3 tablespoons finely chopped mixed capsicums
½ tablespoon lemon juice
Salt to taste
Crushed black peppercorns to taste
3 cups vegetable stock
Mexican seasoning for sprinkling

Method

1. Heat oil in a deep non-stick pan. Add rice and sauté for a minute.
2. Add garlic, mix and sauté for a minute. Add onion, mix and sauté for 2-3 minutes. .
3. Add Chipotle sauce and mix. Add tomato puree, mix and cook for 1 minute. Add carrot, peas, mixed capsicums and lemon juice, mix and cook for 2-3 minutes.
4. Add salt and crushed peppercorns and mix well. Add stock, mix, cover and cook till done.
5. Sprinkle Mexican seasoning and serve hot.

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ingredients