This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek leaves and fresh cream which tastes awesome with Rice and roti. Ingredients used in MALAI METHI SUBJI• Oil - to fry.• Cauliflower - 150 grams.• Mushroom - 150 grams.• Potato - 150 grams.• Onion - 1 number.• Salt - to taste.• Turmeric powder - 1/2 tea spoon.• Ginger garlic paste - 1 tea spoon.• Tomato (chopped) - 1/2 cup.• Cumin powder - 1/2 tea spoon.• Coriander powder - 1/2 tea spoon.• Red chili powder - 1 tea spoon.• Water - as required.• Green chilies - 3 number.• Cream - 1/4 cup.Method:Firstly heat oil in a pan, add cauliflower florets, mushroom pieces, half cooked potato pieces and cook till they are soft and transfer into a plate.In the same pan add chopped onion, salt, turmeric powder, ginger garlic paste, tomato pieces, cumin powder, coriander powder, red chili powder and cook for 4-5 minutes by adding some water.Now add green chili slices, Fenugreek leaves and cook for few minutes.Finally, Add cream to fried vegetables and transfer them into a pan, mix well and cook for 4-5 minutes.Serve hot with Rice or Roti.Subscribe to my YouTube channel for new fun recipes every week! http://goo.gl/WCdgeVFollow me on:Facebook - https://www.facebook.com/VahChef.SanjayThummaTwitter - https://twitter.com/vahrehvahGoogle Plus - https://plus.google.com/u/0/b/116066497483672434459Reach Vahrehvah at Website - http://www.vahrehvah.com
