मेथी मटर मलाई | Methi Matar Malai Recipe | Kabitaskitchen | Kabita Singh | Kabita's Kitchen | TedhiKheer

मेथी मटर मलाई, Methi Matar Malai Recipe, Restaurent style Methi matar malai recipe, methi ki sabzi, matar ki sabzi, methi muttur malai curry, methi matar malai in white gravy, how to make perfect methi matar malai recipe, best methi matar malai recipe, methi recipe. methi ke patto ki sabzi, methi matar malai recipe by kabitaskitchen.

Preparation time- 30 minutes
Serving- 5

Ingredients:
Fenugreek leaves (methi)- 200 gm
Boiled green peas- 1 cup (you may use frozen peas)
Cashew - 12 to 15
Onion (chopped)- 2 (medium)
Ginger (chopped)- 2 inch
Garlic cloves - 4 to 6
Fresh cream - 1/2 cup
Cumin seeds- 1/2 tsp
Turmeric powder-1/4 tsp
Red chilli powder- 1 tsp
Cumin powder- 1/2 tsp
Coriander powder -1/3 tsp
Garam masala powder- 1/3 tsp
Salt to taste
Dry fenugreek leaves (kasuri methi)- 1/2 tsp(optional)
Cooking oil - 4 tbsp

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Music Credit-
"Parting of the Ways - Part 1" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/