No one can resists Meethi Tikyani now you have a recipe with methods to Air Fry, Bake or simply fry them. Give it a try and Enjoy. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3So9zIGRecipe in English:Ingredients:-Doodh (Milk) Cup-Sugar 1 Cup-Maida (All-purpose flour) sifted kg-Badam powder (Almond powder) Cup-Til (Sesame seeds) 2 tbs-Elaichi powder (Cardamom powder) tbs-Sooji (Semolina) Cup-Ghee (Clarified butter) melted 1/3 Cup-Ghee (Clarified butter) melted 1 tsp-Anda (Egg) whisked 1 -Badam (Almonds) sliced -Til (Sesame seeds)-Cooking oil for frying Directions:-In a saucepan,add milk,sugar,mix well & bring it to boil.-Let it cool at room temperature & set aside.-In a bowl,add all-purpose flour,almond powder,sesame seeds,cardamom powder,semolina & mix well.-Add clarified butter & mix well until it crumbles. -Gradually add dissolved milk & sugar,mix well & knead until dough is formed.-Grease with clarified butter,cover & let it rest for 20 minutes.-Grease working surface & rolling pin with oil,place dough,make a log shape & cut into 3 portions. -Take one portion,make a ball & roll out the dough with the help of rolling pin. -Cut into round shape with the help of round cutter 2.5 inch (makes 33-34).Option # 1: Air Fry-Apply egg with the help of brush,sprinkle almonds & sesame seeds.-Air fry at 180C until golden (9-10 minutes). Option # 2: Baking-Place tikiyan on greased baking tray,apply egg with the help of brush,sprinkle almonds & sesame seeds.-Bake in preheated oven at 180C for 25-30 minutes (on both grills).Option # 3: Frying-In a wok,heat cooking oil & fry on low flame until golden & crispy (8-10 minutes).Recipe in Urdu:Ajza:-Doodh (Milk) Cup-Sugar 1 Cup-Maida (All-purpose flour) sifted kg-Badam powder (Almond powder) Cup-Til (Sesame seeds) 2 tbs-Elaichi powder (Cardamom powder) tbs-Sooji (Semolina) Cup-Ghee (Clarified butter) melted 1/3 Cup-Ghee (Clarified butter) melted 1 tsp-Anda (Egg) whisked 1 -Badam (Almonds) sliced -Til (Sesame seeds)-Cooking oil for frying Directions:-Saucepan mein doodh aur cheeni dal ker ache tarhan mix karein aur ubal anay dein.-Room temperature per thanda ker lein & side per rakh dein.-Bowl mein maida,badam powder,til,elaichi powder aur sooji dal ker ache tarhan mix ker lein.-Ghee dal dein aur crumble ho janay tak ache tarhan mix ker lein.-Thora thora ker ka dissolved doodh & cheeni shamil kertay rahein aur ghond ker dough tayyar ker lein.-Ghee sa grease ker lein aur dhak ker 20 minutes kliya rakh dein.-Working surface aur rolling pin ko oil sa grease karein aur dough ko log shape bana lein aur 3 portions mein cut ker lein.-Ek portion lein aur ball bana ker rolling pin ki madad sa bail lein.-Round shape cutter 2.5 ki madad sa round shape mein cur ker lein (makes 33-34).Option # 1: Air Fry-Brush ki madad sa anda laga lein,badam aur til chirak dein.-180C per golden ho janay tak air fry ker lein (9-10 minutes). Option # 2: Baking-Greased baking tray per tikiyan rakh dein,brush ki madad sa anda laga lein,badam aur til chirak dein.-Preheated oven mein 180C per 25-30 minutes kliya bake ker lein (on both grills).Option # 3: Frying-Karahi mein cooking oil garam karein aur halki ancch per golden & crispy ho janay tak fry ker lein (8-10 minutes).
