A must try Meethe Box Bites & Box Patties Recipe that would definitely impress the guests. #HappyCookingToYouWritten Recipe: https://bit.ly/30BG1x2Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Meethe Box bites & Box pattiesRecipe in English:Ingredients:-Ghee 1-2 tbs-Kaju (Cashew nuts) chopped 2-3 tbs-Badam (Almonds) chopped 2-3 tbs-Pista (Pistachio) chopped 2-3 tbs-Khoa 250 gms-Kishmish (Raisins) chopped 2-3 tbs-Khajoor (Dates) deseeded 6-7-Bareek cheeni (Caster sugar) powdered 2 tbs or to taste-Maida (All-purpose flour) 3-4 tbs-Pani (Water) as required-Samosa sheets-Oil for fryingDirections:-In frying pan,add ghee and let it melt,add cashew nuts,almonds and pistachio,fry for 1 minute and set aside.-In frying pan,add khoa and fry for 2 minutes and mix continuously & let it cool down completely.-In a bowl,add khoa mixture,raisins,dates and caster sugar,mix well and set aside.-In all-purpose flour,add water and mix well to form a smooth paste.-Take samosa sheet and cut into four equal parts/strips,place one samosa patti/strip horizontally,apply all-purpose flour paste,place skewer/stick then place second samosa patti vertically over first one,it will make plus (+) sign.-Add filling in the center and fold the top side so that it covers the filling.-Apply all-purpose flour paste and fold all sides to make a square box.-Make sure that all sides are properly sealed and prepare the remaining box patties similarly.-Can be stored up to 1 month in freezer.-In wok,heat oil and fry on medium low flame until golden.Recipe in Urdu:Ajza:-Ghee 1-2 tbs-Kaju (Cashew nuts) chopped 2-3 tbs-Badam (Almonds) chopped 2-3 tbs-Pista (Pistachio) chopped 2-3 tbs-Khoa 250 gms-Kishmish (Raisins) chopped 2-3 tbs-Khajoor (Dates) deseeded 6-7-Bareek cheeni (Caster sugar) powdered 2 tbs or to taste-Maida (All-purpose flour) 3-4 tbs-Pani (Water) as required-Samosa sheets-Oil for fryingDirections:-Frying pan mein ghee dal ker melt ker lein,kaju,badam aur pista dal ker 1 minute kliya fry ker lein aur side per rakh dein.-Frying pan mein khoa dal dein aur 2 minutes kliya fry ker lein,musalsal chamcha chalatay rahein & completely thanda ker lein.-Bowl mein khoa mixture,kishmish,khajoor aur bareek cheeni dal ker ache tarhan mix ker lein aur side per rakh dein.-Maida mein pani dal ker mix karein aur smooth paste tayyar ker lein.-Samosa sheet ko four equal parts/strips mein cut ker lein,ek samosa patti ko horizontal rakh dein,maida wala paste laga lein aur skewer/stick rakh dein phir us ka upper dosri samosa patti vertical rakh dein, plus (+) ka sign bun jaye.-Filling ko bech mein rakh dein aur upper wali side ko filling ka upper fold ker lein.-Maida ka paste laga lein aur tamam sides ko fold ker lein aur square box bana lein.-Is baat ka khayal rakhein ka tamam sides ache tarhan seal ho gaye hun aur baqi box patties bhi is he tarhan tayyar ker lein.-Freezer mein 1 month tak store ker saktay han.-Karhai mein oil garam karein aur halki ancch per golden fry ker lein.