Medu Vada | Yummy Crispy South Indian Snack | Ruchi Bharani | Rajshri Food

Learn how to make Medu Vada - Indian Donut Recipe - Yummy Crispy South Indian Snack Recipe By Ruchi Bharani

Medu Vada is widely available and a very pouplar South Indian Dish. South Indian Recipes go very well with Rasam (http://bit.ly/13qlEOl) Sambhar (http://bit.ly/13qlEOl) Coconut Chutney (http://bit.ly/YPpIqR) and so does Medu Vada. Learn how to make this simple and easy to make quick homemade medu vada recipe.

Ingredients:
1 cup Urad Dal (White Lentil)
1 tsp Ginger Chilli Paste
1/2 tsp Black Salt
Salt
Coriander Leaves
OIl
Soda Bicarbonate
Water.

Method:
- Soak the urad dal for 4 hrs and after that remove all the water from it.
- Grind the dal into a fine paste and keep stirring in between using minimum water.
- Pour the smooth mixture into a bowl and whisk it for about 5 - 6 mins
- Add ginger chilli paste, black salt, salt, coriander leaves and again whisk it.
- Just before frying add soda bicarbonate and mix it well.
- Wet your hands and take a dollop of the batter
- Make a round ball and make a hole in the center
- Drop them in hot oil and deep fry them in medium flame till light golden brown
- The medu vadas are ready to be served with Rasam (http://bit.ly/13qlEOl) Sambhar (http://bit.ly/13qlEOl) Coconut Chutney (http://bit.ly/YPpIqR)

Share on Facebook - http://goo.gl/le19sR
Tweet about this - http://goo.gl/T6erB8

Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

Follow us on google plus https://plus.google.com/+rajshrifood Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

Follow us on google plus https://plus.google.com/+rajshrifood Visit our Website for more Awesome Recipes
http://rajshrifood.com/