indian savoury doughnut a South Indian breakfastMedu vada is a urad dal based fried snack, a delightful dish from the South Indian cuisine. For preparing this dish. the urad dal is soaked, ground together with spices and deep fried until golden brown. It is served with coconut chutney. Medu Vadahttp://www.vahrehvah.com/medu-vadaIngredients1 bunch Coriander leaves1 tsp cumin seed Hingto fry oil1 cup Onion1 tsp pepper powder(for taste)AS PER TASTE SALT200 grams urad dalDirections1. Soak Urad dal for 6 hour or overnight.2. Blend it into a coarse paste.3. Take a Frying pan add oil to it let it heat.4. Take a bowl add blended urad dal,add onion,cumin seeds,pepper,coriander leaves,hing,salt as per taste mix all these ingredients well.5. Make a donut and deep fry in the oil it turns to golden colour "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"