Get the recipe here: https://www.dimitrasdishes.com/mediterranean-lemony-white-bean-salad/Ingredients30 oz (850g) canned Cannelini or Great Northern beans5 scallions, thinly sliced1/4 of a red onion, finely chopped1/2 c Kalamata olives, pitted and halved4 oz (115g) feta cheese, crumbled2 roasted red peppers, diced1/4 cup fresh parsley leaves, finely chopped1 teaspoon dried dill (optional)salt, to tastefreshly cracked black pepper to tasteThe Dressing:1/4 cup extra virgin cold pressed olive oil2 tablespoons white vinegar2-3 tablespoons lemon juice or more1 teaspoon mustard1 garlic clove, grateda pinch of salt1/4 teaspoon black pepperInstructionsCombine the dressing ingredients together in a bowl. Whisk together until emulsified and set aside.Drain and rinse the beans and set aside in a strainer.Add the beans with all of the remaining salad ingredients in a large bowl. Reserve the feta and olives for the end. Season with salt and pepper and toss. Pour the dressing on top and toss together.Add the feta and olives and toss together. Taste and adjust the seasoning if needed.Transfer the salad to a serving platter.Kali Orexi!NotesStore leftovers in an airtight container in the refrigerator.Music Used:Greek Sun Time (With Intro)ITEM ID: 66582698By: tonyanthonyIts All GreekITEM ID: 84456733By: LowNotes