Get the recipe here: https://www.dimitrasdishes.com/mediterranean-chickpea-salad/Ingredients2 (15-oz/439g) cans chickpeas, rinsed and drained1 English cucumber, peeled and diced2 roasted red peppers, diced5-6 scallions, thinly sliced1-2 cups grape tomatoes, halved4 oz (115g) feta cheese1/2-1 cup Kalamata olives, pitted and choppeda handful of fresh parsley, finely chopped2-3 tablespoons finely chopped fresh mint leaves2-3 peperoncini peppers, sliced (optional)The Dressing:1/4 cup olive oil2 tablespoons vinegar2 tablespoons fresh lemon juice1 garlic clove, grated1 teaspoon dried crushed oreganosalt, to tastefreshly cracked black pepper, to tasteInstructionsMake the Dressing: Combine all of the dressing ingredients, except the salt and pepper, in a bowl and whisk them together.Combine all of the salad ingredients in a large bowl and season with salt and pepper. Crumble the feta cheese on top and pour the dressing over the salad. Toss together and serve immediately or chilled.NotesLeftovers can be stored in an airtight container in the refrigerator for 2-3 days.Music Used:Greek Sun Time (With Intro)ITEM ID: 66582698By: tonyanthonyIts All GreekITEM ID: 84456733By: LowNotes